Bacon Wrapped Stuffed Brats
We are grilling Brats and they are stuffed with great flavors then wrapped up with a nice strip of bacon. Oh my, these brats are so delicious when you bite into that great stuffing with the special sauce and the crisp bacon outside. These brats are easy to prepare but sure do deliver in flavor. The special sauce is very versatile and can be used as a dressing on many different dishes. Our friends loved these brats!
Prepare The Special Sauce
The Brats
Prepare The Brats
Begin To Stuff The Brats
Top Them With A Nice Layer Of Cheese
Wrap Them Up With A Nice Strip Of Bacon
Time To Grill
It All Smells So Good
Bacon Wrapped Stuffed Brats
Miz Helen's Kitchen
Ingredients
The Brats
6 (6 inch) Bratwurst
6 fresh green onions
6 wedges of Pepper Jack Cheese
6 slices of bacon
6 sub rolls
For The Sauce
1 cup mayonnaise
1/4 cup yellow mustard
1/2 teaspoon Tabasco Sauce
2 tablespoon onion, minced
3 tablespoon sweet relish
2 tablespoon dill relish
1 teaspoon salt
1 teaspoon pepper
Directions
In a small glass container mix together the mayonnaise,mustard,Tabasco Sauce, onion, sweet relish, dill relish, salt, and pepper.
Cover with plastic wrap and refrigerate until serving.
Cut a 1/2 inch deep slit lengthwise in the brat.
Stuff a green onion into the slit in the Brat.
Stuff the cheese wedge on top of the onion into the slit in the Brat.
Wrap a slice of bacon around each Brat.
Grill cheese side up about 5 minutes or until the bacon is crisp.
Toast the sub rolls on the grill if desired.
Remove the grilled Brats and cover until ready to serve.
Spread the sub rolls with the sauce then place a grilled Brat on the roll and serve.
Enjoy!
Pin For Later
These Brats Are Ready To Serve
Let's Eat!
Enjoy!
Thanks so much for stopping by for the cook-out today. It is always so much fun to grill out with friends and we sure hope you enjoy these awesome Bacon Wrapped Stuffed Brats! Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Hi Miz Helen! Delightful bacon dish! Please come over and share this with the Food on Friday crowd over at Carole's Chatter. Cheers
ReplyDeleteOHHH my - pinned this one to try later! My husband will love it! Thanks for sharing at the What's for Dinner party. Have a fabulous week.
ReplyDeleteFun!~ That's how my Mom did hot dogs,minus the green onion...I can't wait to try this! Thanks for sharing at Fiesta Friday this week.
ReplyDeleteMollie
Pinned this - it's a MUST try!! Thanks for sharing this at the What's for Dinner party!! I appreciate you helping make our party awesome. Enjoy the weekend!
ReplyDelete