Garden Fresh Fritatta
It is so nice to be able to have a really nice brunch dish on the weekend when we can just take our time to really enjoy some time together with friends and family. This Garden Fresh Fritatta is a great recipe that takes you from the garden to the table with lots of fresh vegetables. I love to invite our guest to come to the garden and help harvest some of the ingredients for the dish that we are about to make, we have so much fun. The combination of flavor in this recipe is really delicious and is so fresh. For the off season when the garden is no longer producing most of these vegetables can be found at your local farmers market of your supermarket. I often times make this recipe and freeze it in individual servings for up to two months, it is a great grab and go breakfast!
A Basket Of Vegetables To Start
Our Special Guest
Love Going To The Garden
Love Going To The Garden
The Flavors Of Fresh Vegetables
A Bowl Full Of Fresh Farm Eggs
Add The Prepared Fresh Vegetables
Pour Into A Buttered Baking Dish
Just Out Of The Oven
Garden Fresh Fritatta
Miz Helen's Kitchen
Ingredients
12 eggs, slightly beaten
1 cup half and half
1 pound country sausage, cooked
4 cups cherry tomatoes, cut in half
1 medium Zucchini Squash, chopped
1 small red onion, chopped
3 cloves garlic, minced
1 medium green bell pepper
4 cups spinach, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon fresh or dried thyme
2 cups Gruyere Cheese, shredded
2 tablespoons butter
Directions
In a medium skillet brown the country sausage.
In a large mixing bowl beat 12 eggs with 1 cup half and half.
Add the tomatoes, Zucchini Squash, red onion, garlic, green bell pepper, spinach, salt, pepper, cayenne pepper, thyme, and Gruyere Cheese.
Add the cooked sausage.
Add the cooked sausage.
Mix all the ingredients well.
Butter a 9 X 13 baking dish, then pour the egg and vegetables into the buttered baking dish.
Bake at 350 degrees for 45 to 60 minutes or until the center is set.
Remove from the heat to a cooling rack. Let cool for 10 minutes before serving.
Recipe Tip:
The recipe after cooking can be frozen into individual servings for up to 2 months.
Enjoy!
Print Recipe
Pin For Later
Ready To Serve
The Smell Is Heavenly!
This Serving Is Just For You!
Enjoy!
We were so happy to have you join us in the garden and kitchen today. It is always so much fun to have friends and family come to the garden with us and back to the kitchen to create a wonderful recipe to enjoy! Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Now I can't wait for my tomatoes and peppers! This is beautiful! Thanks for sharing at the what's for dinner party - have a fabulous week.
ReplyDeleteThat looks absolutely heavenly. Pinning!
ReplyDelete#madebyyoumondayslinkup
Your Garden Fresh Frittata looks delicious, Miz Helen! I love that you can use the fresh veggies from your garden, and that it is baked. Looks like you had a fun day with friends - what a cute little helper! Thank you so much for being a part of the Hearth and Soul Link party. Hope to see you again this week!
ReplyDeleteI've never thought of adding sausage into a Frittata. Great idea!
ReplyDeleteYou're most welcome to join me in a cuppa at Tea With Jennifer,
Bless you,
Jennifer
I know what to do with my leftover veggies! Thanks for the idea and for sharing at Fiesta Friday party! I hope you are having a lovely time, Miz Helen.
ReplyDeleteYour food is not only nutritious and delicious - it's absolutely beautiful to look at! Thanks for sharing at the What's for Dinner party. Have a fantastic week!
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