Garden Vegetable Soup
We love our garden vegetables and there is nothing better than to go out to the garden gather a bunch of vegetables and bring them back to the kitchen to create a delicious soup. This is one of those recipes that we have used over and over in our kitchen and on a chilly rainy day there is nothing better than a bowl of this fresh vegetable soup. The combination of fresh vegetables and herbs can't be beat for a great flavor and it is a perfect garden to table bowl of goodness!
We Just Gather It Together and Put It In The Pot
Start The Soup Base
Saute Some of The Vegetables With
Olive Oil and Seasons
Next
We Add Some Chopped Cabbage
Next Add The Diced Tomatoes
Some Of My Favorite Going In
Yellow Summer Squash and Zucchini
Add The Liquid
Garden Vegetable Soup
Miz Helen's Kitchen
Ingredients
4 tablespoons olive oil
3 cups fresh green beans,snapped
2 onions, chopped
3 cloves garlic, minced
1 cup celery, chopped
2 cups carrots, shredded
4 cups cabbage, chopped
1 cup water
2 cups tomatoes, peeled and diced
1 large yellow summer squash, sliced
1 medium zucchini, sliced
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
2 cups vegetable juice (V-8 Juice)
4 cups vegetable broth
2 tablespoons butter
Fresh Parsley for Garnish
Directions
In a large stock pot heat the olive oil and place the green beans, onions, garlic, celery, and carrots into the heated oil and saute all of these vegetables until the onions are clear and the green beans just turning.
Add the chopped cabbage and 1 cup water.
Cover the stock pot and reduce the heat, cook for 6 minutes until the cabbage is wilted and reduced.
Add the tomatoes, summer squash and zucchini, then mix all the vegetables well.
Cook together for about 5 to 8 minutes until the squash begins to saute.
Add the thyme, basil, salt, pepper, and cayenne mix together well making sure the seasons are combined.
Add the vegetable juice and vegetable broth mix well.
Cover the stock pot and cook on low heat for 30 minutes.
Remove the cover and stir in the butter.
Garnish with fresh parsley.
Enjoy!
Pin Later
This Soup Is Delicious!
This Soup Is Ready To Serve
I Wish You Could Taste
This Flavorful Combination
I am so happy to have you join me for a nice cup of this delicious Garden Vegetable Soup today, food is always better when shared with a friend. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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