Grilled Chicken With Garden Relish
We are heading to the garden to harvest the relish that will top this delicious marinated grilled chicken. This recipe uses the great flavors of the vinaigrette in the marinate for the chicken giving this dish a very special combination. This is a great grilling recipe when you are having guest it really is a meal on a platter from garden to table, now it doesn't get much better than that!
Start This Recipe With Grilling
The Marinated Chicken
This Chicken Has Great Flavor
Then We Add This Fresh Garden Relish
Grilled Chicken With Garden Relish
Miz Helen's Kitchen
Ingredients
For The Chicken
6 chicken breast, boneless and skinless
Marinate
1/2 cup white-wine vinegar
1/2 cup water
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
For The Relish
2 cups cucumber, peeled and chopped
4 cups heirloom cherry tomatoes, sliced
1 red onion, chopped
6 radishes, sliced
1 medium jalapeno, seeded, diced
1 cup mint, chopped
Vinaigrette
1/2 cup white-wine vinegar
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
pinch pepper flakes
Directions
For The Marinate
In a mixing jar, mix the vinegar, water, garlic, sugar, salt, pepper and cayenne together.
Place the chicken into a glass container, and pour the marinate over the chicken making sure the chicken is covered on both sides.
Refrigerate for at least 2 hours.
The Garden Relish Vinaigrette
In a small sauce pan stir together the vinegar, garlic, thyme, sugar, salt, pepper and pepper flakes.
Heat the vinaigrette mixture until it comes to a boil. Remove from the heat and cool to room temperature.
Pour the mixture into a mixing jar and add the olive oil, then shake to mix well.
Set aside and keep at room temperature.
The Garden Relish
Prepare all the garden vegetables and place into a large mixing bowl.
Pour the Vinaigrette over the vegetables and cover the mixing bowl.
Refrigerate for at least 1 to 2 hours.
Lets Put All This Together
Grill the chicken on a medium grill about 6 to 7 minutes on each side.
Remove the chicken to a serving platter and top with the garden relish.
Serve the remainder of the garden relish on the side.
Enjoy!
Pin For Later
We Are Ready To Serve This Delicious Dish
Enjoy Every Bite!
We love gathering up around the grill and enjoying great friends like you! So happy you have stopped by to spend time with us today and hope you will come back to see us real soon. You will find us sitting on the screen porch, sipping sweet tea, just come on back and join us!
Peace and Joy
Miz Helen
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What a colorful and flavorful chicken dish, Miz Helen!
ReplyDeleteLooks delicious and so fresh! Will definitely be making!
ReplyDeletewish I had this for lunch right now.
ReplyDeleteWe have been enjoying a fresh pico on top of grilled pork chops so this looks like a delicious way to do something similar with chicken...can't wait to try it!
ReplyDeleteVisiting via Inspire Me Monday :-)
This recipe is right up my street, Miz Helen! I love a fresh relish with grilled meats and your Fresh Garden Relish looks wonderful. I love the addition of the mint. Thank you for sharing your lovely recipes and for being a part of the Hearth and Soul Link Party. I hope you have a fantastic weekend!
ReplyDeleteThanks for sharing at the What's for Dinner party! Hope to see you back this Sunday.
ReplyDeleteThis sounds lovely, Miz Helen. Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.
ReplyDelete