Whats For Dinner Next Week,6-2-19

Whats For Dinner Next Week,6-2-19 at Miz Helen's Country Cottage


It is so exciting to turn the calendar and it's June! We are really looking forward to the summer months here at the cottage. I love making meal plans this for this season with all the fresh fruits and vegetables. We actually picked our first ripe tomato yesterday, it was a Roma, they always come early and are great producers. We will be gearing up to make our homemade salsa before to much longer. So glad you could join me today, sitting on the screen porch, sipping sweet tea, planning meals with great recipes!

To All Our Friends 
Who Have Been Ravaged By Tornadoes and Flood Waters
Lost Your Homes, Farm Land, Animals, and Businesses
Please Know That You Are In Our 
Thoughts and Prayers
We Love You!






















Left Over
Old Fashioned Strawberry Pudding















Tossed Green Salad


Left Over
Coconut Cake



From

Mommy Evolution
Sharing






The Kitchen Is My Playground
Sharing

Pea Salad



Cooking With Carlee
Sharing

No-Cook Banana Cream Pie










Weekend Brunch






It sure was nice to have you sitting on the screen porch with me today, I always look forward to your visits. I would love to hear about your meal plans for the week so just leave me a comment and tell me what you are having at your cottage. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

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Monday


Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Gardening HelenJune 2, 2019 at 8:51 AM

    Here's what I don't like about your weekly menus. Having to choose what to try first!! You are an amazing cook! Thanks for sharing at the What's for Dinner party.

    ReplyDelete
    Replies
    1. Miz HelenJune 2, 2019 at 4:47 PM

      Thanks so much for your kind words, I really appreciate it! Thanks for stopping by and have a great day!
      Miz Helen

      Delete
  2. AnonymousJune 2, 2019 at 8:55 PM

    Putting those chops on the menu for tomorrow which means that my cast iron skillet will be in use every night. Thank you sweetie!

    ReplyDelete
  3. Of Goats and GreensJune 3, 2019 at 5:27 AM

    Those pork chops and pork kebabs look great. I know I'll be making quiches to bring to brunch on Saturday - thinking sausage and broccoli, atm - cheese to be determined based on what's nice and melty and strikes my fancy at the supermarket. Otherwise, other than knowing I'll be stopping on the road for a slice or two of pizza today, and that I'll be having simpler pork chops tonight (no time to really cook today) -- no firm decisions.

    ReplyDelete
  4. thepaintedapron.comJune 3, 2019 at 9:19 AM

    Everything looks and sounds delicious! I wish I had a slice of your quiche for breakfast!
    Jenna

    ReplyDelete
  5. kitty@ Kitty's Kozy KitchenJune 5, 2019 at 4:00 PM

    I want to come for dinner, Miz Helen!!! Any night would be great!! LOL!!

    ReplyDelete

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Miz Helen