Full Plate Thursday, 443
Hello everyone, I sure hope that you'al are enjoying your summer. I know that some families are in the last little bit of summer as their schools will be starting in a week or two. It seems like the summer vacation from school gets less and less as we move along. We are excited that this is our Top Ten Features from our last party, a monthly feature that everyone always looks forward to. Be sure and stop by to say hello to these talented bloggers. We have a great Full Plate Thursday community and I am so honored to be a part of it!
From
Full Plate Thursday, 442
Every Week I Actually Cook Some Of Your Recipes and They Are Featured On
My Weekly Blog Post
Whats For Dinner Next Week, 7-28-19
Your Picks For
The Top Ten
Shoestring Elegance
Sharing
Canadian Butter Tarts
Pots + Planes
Sharing
Instant Pot Potato Salad Hack
Cooking With Carlee
Sharing
Bacon Wrapped Beer Braised Cabbage
Nancy C
Sharing
Summer Squash Cake
3 Winks Design
Sharing
Renny's Recipes: 6 Blueberry Recipes
Handmade Weekly
Sharing
Grilled Stuffed Peppers
Big Green House
Sharing
Brown Sugar Blueberry Quick Bread
The Curious Frugal
Sharing
Lavender Scones
Delightful Repast
Sharing
Peach Pie with Lattice Crust
Our Unschooling Journey
Sharing
My New Favorite Smmer Salads
Your Picks For
The Top Ten
Shoestring Elegance
Sharing
Canadian Butter Tarts
Pots + Planes
Sharing
Instant Pot Potato Salad Hack
Cooking With Carlee
Sharing
Bacon Wrapped Beer Braised Cabbage
Nancy C
Sharing
Summer Squash Cake
3 Winks Design
Sharing
Renny's Recipes: 6 Blueberry Recipes
Handmade Weekly
Sharing
Grilled Stuffed Peppers
Big Green House
Sharing
Brown Sugar Blueberry Quick Bread
The Curious Frugal
Sharing
Lavender Scones
Delightful Repast
Sharing
Peach Pie with Lattice Crust
Our Unschooling Journey
Sharing
My New Favorite Smmer Salads
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
Thank you for including my lavender scones! They were fun to make but also fun to photograph because I used my grandparents' china :)
ReplyDeleteThank you for hosting, Miz Helen. I've shared a bittersweet post today. I hope you're having a great summer!
ReplyDeleteThanks for hosting! So glad to be joining you again. I made a Chocolate Chip Banana bread in my breadmaker-- perfect for not heating up the kitchen on a hot day. Hope you are well!
ReplyDeleteHey Miz Helen,
ReplyDeleteI am sharing my Old Fashioned Corn Cob Jelly and my Tortellini Salad with Italian Dressing.
I am also including a non-food related post today - please check out The Sunshine Blogger Award post. ��
Have a great week!
Melissa | Little Frugal Homestead
Hi Miz Helen! Thanks so much for featuring our blueberry post! We are alwaus so thrilled when we are featured on your blog. I hope you are having a wonderful summer!
ReplyDeleteDropping by from #ChasingMYLife to bring my Blueberry Lemon Cheesecake, French Onion Pasta Bake and my Pan Seared Chicken with Browned Parsley Butter to the party. Thank you for hosting each week and hope you have a WONDERFUL week.
ReplyDeleteI did enjoy the features this week, Miz Helen - especially those lovely Butter Tarts from Shoestring Elegance. Being from Canada, Butter Tarts are a real favourite of mine! I'm sharing a healthy salad this week, new to the blog, Chicken Salad with Salsa and Quinoa. Thank you for hosting and have a lovely weekend!
ReplyDeleteThank you so much for hosting, Miz Helen. I brought with me Banana and Mango Muffins - I hope you'll love them. x
ReplyDeleteMiz Helen, thank you sooo much for featuring my Peach Pie with Lattice Crust! AND for hosting the best link party every week. This week I brought my Tomato Galette.
ReplyDeleteThank you Miz Helen! Everything looks delicious as usual!
ReplyDeleteJenna
Thank you so much for featuring my summer salads!
ReplyDeleteHappy almost weekend, Miz Helen! I so love coming over and seeing all the yumminess you share. Thank you so much for the spotlight on my Grandma’s sweet little Butter Tarts! They are a family favorite and I’m honored that you included them on your blog.
ReplyDelete