Pork and Peach Kabobs

Pork and peaches are a great combination for this awesome recipe. These Kabobs are just delicious and will serve a crowd or just a few with ease. The recipe is very easy and the glaze could be used on several other dishes. We love to grill whenever we can and live in an area where we can grill most of the year. This is a great grilling recipe and gives just the right flavors to the pork and peaches.

Grill Master Leonard At The Grill

Sure Looks Good!

These Fresh Peaches Are Amazing!

Pork and Peach Kabobs

Miz Helen's Kitchen

Ingredients

Makes 6 to 8 Kabobs

Serves 4

2 pounds Pork Loin, cubed

3 to 4 Peaches, seeded, cut in wedges

1 to 2 white or red onions, cut in wedges

1 teaspoon salt

1 teaspoon pepper

1 cup peach jam

5 tablespoons rice vinegar

3 tablespoons fresh ginger, grated

Directions

Salt and pepper the cubed pork and set aside.

In a small stew pot, stir together the peach jam, vinegar and ginger, mix well.

Bring the jam mixture to a boil and remove from heat, let set for 15 minutes

To string the Kabobs, place peach wedge, pork cube, and onion wedge on a skewer.

Use 1/2 of the glaze for basting the Kabobs and reserve the other half for serving.

Baste the Kabobs with the glaze twice before turning and twice after turning.

These Kabobs will cook in about 4 minutes on each side.

Serve the glaze on the side.

Enjoy!

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These Delicious Kabobs Are Ready To Serve

We Are Servving With Rice and 

The Glaze On The Side

The Pork Is So Tender 

Enjoy!

We just love these Kabobs and hope you will enjoy the recipe. Thanks so much for stopping by today to spend some time at the cottage with us. We always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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