Garden Pasta Skillet
When I come in from the garden with a basket full of vegetables, I can't resist putting together a delicious meal for my family. This is a natural blend of flavors and it takes no time to have it on the table for the family. A very healthy skillet full of goodness that we just love and enjoy this recipe over and over. We use this as a entree`, but could be used as a side dish as well, it is a very versatile recipe that you can easily make your own. This recipe is a perfect garden to table!
Starting With A Basket Full Of Vegetables
Begin The Saute
Add The Tomatoes And Jalapenos
Add The Liquid
Add The Pasta and It Is Ready To Go
Garden Pasta Skillet
Miz Helen's Kitchen
Ingredients
6 slices bacon, chopped
12 (ounces) Penne Pasta
3 cloves garlic, minced
1 yellow onion, chopped
2 medium yellow squash,sliced half moons
2 small Zucchini, sliced half moons
2 cups fresh whole kernel corn
4 cups tomatoes,chopped
1 jalapeno, seeded, chopped small
1 teaspoon salt
1 teaspoon black cracked pepper
1 tablespoon Italian seasoning
1 cup water
3 tablespoons apple cider vinegar
1/2 cup Parmesan Cheese, grated
Directions
Cook and drain the Penne Pasta according to package directions, set aside.
In a very large heavy skillet, slowly brown the chopped bacon so that the bacon will render its grease.
Remove the cooked bacon from the skillet, placing it on paper towels and leave the bacon grease in the skillet, it should be about 1/4 cup.
Keep medium heat under the skillet and add the garlic, onion, yellow squash,Zucchini,and corn, saute the vegetable mix until the vegetables are just tender and the onions are clear.
Add the tomatoes and jalapeno and continue to cook for 5 minutes until the tomatoes are just giving up their juice.
Stir in the salt,pepper,Italian seasoning mixing all the seasons well.
Stir in the water and apple cider vinegar.
Let simmer for 5 minutes.
Stir in the cooked and drained pasta.
Stir in the browned bacon.
Stir in the Paramesan Cheese.
Garnish with fresh basil.
Serve immediately.
Enjoy!
Pin For Later
This Delicious Recipe For Garden Pasta Skillet
Is Ready To Serve
Great Flavors Make A Great Meal!
Enjoy!!
Thanks so much for stopping by the cottage to spend some time with us and you are just in time for dinner. Hope you enjoyed your stay with us we always look forward to your visits! Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Quintessential summer food!! Thanks for sharing at the What's for Dinner party! Enjoy the rest of your week.
ReplyDeleteWhat a beautiful Garden Pasta Skillet, Miz Helen! I love how healthy it is, and how fresh the veggies are. Your garden is wonderful! Thank you so much for being a part of the Hearth and Soul Link Party.
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