Mini Garden Frittatas
Mini Garden Frittatas are perfect for those mornings when we are trying to get to work on time, get the kids to school on time or just a grab and go for a fun day trip. I have even served these for a ladies morning brunch, it is just a versatile recipe that I love to have on hand. The Frittatas freeze well for up to 3 months, just place the frozen Frittata in the micro wave for 30 seconds and they are ready to go. This recipe is packed with a combination of garden vegetables that make a very flavorful bite of goodness. This is one of those recipes that will serve one or twenty and is good every time!
We Chop The Vegetables Very Fine
Just Look At All That Color and Flavor
Next We Beat The Eggs
Add The Vegetables To The Muffin Tins
Now Very Carefully Pour In The Eggs
Add The Cheese On Top
These Bake Up Beautifully
Mini Garden Frittatas
Miz Helen's Kitchen
24 Mini Frittatas
Ingredients
1 green bell pepper, chopped fine
1 red bell pepper, chopped fine
1 small zucchini, chopped fine
5 white mushrooms, chopped fine
16 large eggs
2 teaspoons seasoned salt
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
3 tablespoons chives, chopped fine
1 cup pepper jack cheese, grated
Spray cooking oil
fresh parsley for garnish
Directions
Place the bell pepper's, zucchini, and mushrooms into a food processor and pulse on chop about 3 times and you will have a beautiful fine chop for the vegetables.
Spray the muffin tins and set aside.
In a large mixing pitcher beat the eggs, add the seasoned salt, black pepper, and cayenne pepper and beat until blended well.
Add the chopped chives and beat to blend.
Place 1 to 2 heaping tablespoons of the chopped vegetables in the bottom of the oil sprayed muffin tins.
Very carefully pour the beaten eggs over the vegetables filling just to the rim.
Place the muffin tin into a preheated 425 degree oven. Bake for 10 to 13 minutes or until set in the center.
Remove from the oven and let cool for a few minutes before removing from the muffin tin.
These Frittatas will freeze for up to 3 months.
Enjoy!
Pin For Later
The Mini Frittatas Are Ready To Serve
Enjoy!
When we have busy lives, it is always great to have a recipe that goes together fast and has delicious flavor. Thanks so much for stopping by the cottage today and hope you have enjoyed helping us make these Mini Garden Frittatas. Have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
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I make crustless quiche and frittatas all the time but I love the idea of making them individual sized !
ReplyDeleteI've got to try this, looks so good!
ReplyDeleteJenna
Oh just yum! I like to make things like this to freeze then grab for a quick week day breakfast on the go! Thanks for sharing at the What's for Dinner party! Have a great weekend!
ReplyDelete