Old Fashioned One Pot Goulash
Old Fashioned One Pot Goulash is one of our families ultimate comfort foods. I am sure that many of you have a family recipe for Goulash and this is ours. I am not sure of the family origin, I just know that both sides of our family made a similar Goulash. My husband and a couple of our kids will tell you their favorite comfort food is this Goulash. When our kids were in school this was our go to meal for real busy days or just pure comfort food. This recipe is very easy to put together in one pot and takes no time to have it on the table.
We Start The Recipe With Pasta
The Meat and Vegetables Go In Next
To Brown and Saute`
The Liquid Goes In Next
Stir Together and Let It Cook
Keep Warm Until Ready To Serve
Old Fashioned Goulash
Miz Helen's Kitchen
Ingredients
1 12 ounce bag of elbow macaroni
1 pound ground chuck
1 yellow onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon seasoned salt
1 teaspoon black pepper
1 tablespoon dried basil
1 (14.5 ounce) canned diced tomatoes
1 (15 ounce) canned tomato sauce
1 cup pasta water
Directions
Cook the elbow macaroni according to package direction, reserve 1 cup of the pasta water, drain and set aside.
In the pasta pot, brown the ground chuck.
Stir in the seasoned salt, pepper, and dried basil
Add the onion, bell pepper and garlic to the ground chuck and cook until the onion is clear and the pepper is tender.
Stir in the diced tomatoes and tomato sauce.
Add the pasta water and stir well.
Cook this mix for 5 minutes.
Add the pasta and stir well to mix the ground chuck mixture with the pasta.
Place the lid on the pot and keep warm until serving.
Enjoy!
Pin For Later
This Pot Of Goulash Is Ready To Serve
Just Add Some Crusty Garlic Bread
This Is A Great Comfort Meal!
Enjoy!
An Old Fasioned Classic recipe like Goulash is one that I am happy to pass along to the next generation and to share with all of you. Thanks so much for stopping by the cottage with us today, we always have room at our table for just one more!
Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Yep! We have a very similar recipe that we call American Chop Suey (and my husband calls goulash). I combined one my grandmother and my memere used to make to suit our tastes and lately have been making it with ground turkey to make it just a bit lighter and healthier.
ReplyDeleteI love anything with pasta - and this looks like a perfect cold weather comfort dish! Thanks for sharing at the What's for Dinner party! Have a great weekend!
ReplyDeleteCan't wait to make this going to do it tomorrow or the next night, just have 2 grandsons living with us and one hate Macaroni, so I'll take his out separately and give him rice with his mince a veges. Thanks so much for posting this, will report back on how it goes.
ReplyDelete