Pickled Peppers
We love to preserve the bounty of our summer garden. These pickled peppers are a very special treat that will be used to accent a sandwich, and top many a grilled steak, chop or chicken. These little Pickled Peppers are a great addition to any plate. This recipe is so easy to make and before to much time you will have a beautiful jar of pickled peppers that you can enjoy. These beautiful jars of peppers will be a great gift to give to friends and family.
We Start With These Awesome Sweet Peppers
Slice The Peppers, Pack The Jars
Pour The Liquid Over The Peppers
Seal The Jar
Pickled Peppers
Miz Helen's Kitchen
Ingredients
Yield 2-1/2 pints
Yield 2-1/2 pints
6 cups sweet peppers,thinly sliced
2 shallots, sliced thin
2 cups white wine vinegar
1 cup water
3 cups garlic, crushed
1/2 cup sugar
1 teaspoon kosher salt
3/4 teaspoon crushed red pepper flakes
Directions
Pour into a sauce pan the vinegar, water, garlic, sugar, salt and pepper flakes, bring the mix to a boil and remove from the heat. Discard the garlic.
Pack the peppers and shallot slices into the hot sterilized jars.
Pour the hot vinegar mix over the peppers and shallots and seal the jars with hot sterilized lids and rings.
Leave the jar on the counter or your window sill for 24 hours without moving around. If your jar and lids were hot enough, the jar lid will ping and it will be sealed and should last for up to 3 months or more. If your jar lid does not ping and seal you will need to refrigerate your jars, and they will keep refrigerated for about 1 month.
Enjoy!
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Pretty Jars Of Pickled Peppers
Sitting On The Window Sill
Enjoy Your Pickled Peppers!
Thanks so much for stopping by to spend some time in the kitchen with us today. It is always more fun to cook with a friend, and don't forget your jar of pickles, they are going to be so good! Hope you have a great week and come by to see us real soon!
Peace and Joy
Miz Helen
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Very pretty! I'll bet they taste great too-enjoy:@)
ReplyDeleteYour pickled peppers look like little works of art in a jar! How great to have these in your pantry for gifting or for you to enjoy!
ReplyDeleteOh yum, thanks for sharing I have peppers everywhere and can't wait to pickle them.
ReplyDeleteOh yum, this looks so great.
ReplyDeleteYour pickled peppers look delicious! Congratulations on your feature over on the Simple Homestead Hop! I would love to have you join us on Farm Fresh Tuesdays too!
ReplyDelete