Cheesy Potato Bake
My Cheesy Potato Bake recipe is made from the boiled potatoes that I keep on hand in the refrigerator. I love to keep products like boiled eggs, chopped fresh vegetables, boiled potatoes and other ingredients prepared and ready to go in the refrigerator. It sure helps speed the recipes and meal preparation time along. This recipe is so easy to prepare and is just delicious with a cheesy and crispy outside and a nice soft inside. This is a dish that will make a great side for any meal, just be sure and make enough because they will all want seconds.
Start The Recipe With
Cold Boiled Seasoned Potatoes
Add The Chopped Seasoned Potatoes
To A Casserole Dish
Top With Butter
Next Layer On The Cheese
Bake Until Golden Brown and
The Cheese Is Melted
Then Add The Crunchy Topping
Cheesy Potato Bake
Miz Helen's Kitchen
Serves 4
Ingredients
6 medium large white potatoes
10 tablespoons butter
1 teaspoon table salt
1 teaspoon seasoned salt
2 teaspoons ground black pepper
3 cups sharp Cheddar Cheese, shredded
1 (1.1 ounce) package of Potato Topping (I use Fresh Success)
Garnish with sour cream.
Directions
For The Potatoes
Place the potatoes peeling on, into a large stew pot, cover the potatoes with water. I use 8 tablespoons salt in the water, if you are on a low sodium diet, do not use the salty water. Boil the potatoes until tender. Remove the potatoes from the water and let cool. Refrigerate with the peeling on. These potatoes will keep in the refrigerator for up to 8 days.
For The Recipe
Butter the bottom of a 8 X 11 casserole dish with 2 tablespoons butter.
Remove the peeling from the cold potatoes and give them a large chop.
Place the potatoes into the buttered casserole dish.
Place the remaining tablespoons of butter on top of the potatoes.
Sprinkle the cheese on top of the potatoes.
Bake at 350 degrees for 30 minutes or until the potatoes are golden brown and the cheese is melted.
Remove the casserole dish from the oven and sprinkle the potatoes with the Potato Topping.
Garnish with sour cream.
Enjoy!
Pin For Later
This Casserole Is Packed With Flavor
Just Garnish With A Dollop Of Sour Cream
Enjoy!
I sure am glad that you stopped by the cottage today to spend some time in the kitchen with me. It is always more fun to cook with a friend. Hope you enjoy this recipe and let me know the different ways you use your refrigerator potatoes. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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yum yum yum! This looks like a side dish we are all going to love!
ReplyDeleteWhat a great idea to keep boiled potatoes on hand in the fridge. Love your recipe
ReplyDeleteMiz Helen,
ReplyDeleteI searched your blog to try to find an email to email you, but couldn't find it.
Is there a way to contact you for a blogging question? You are one of the few still using blogger, like me. I think my email may show up when I post, if not I have a contact on my blog. thanks www.realfoodblogger.com
Hi Judee,
DeleteMy contact information is on the side bar under More Great Pages, then just click on the Contact Me link. I also email you the information. Thanks so much for stopping by and I look forward to hearing from you. Have a wonderful day!
Miz Helen
This looks divine. Comfort food to a T. Yum!
ReplyDelete#madebyyoumonday
I will devour anything with cheese! What a yummy dish! Thanks for sharing at the What's for Dinner party! Hope to see you this coming Sunday too!
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