Full Plate Thursday,448
Welcome to Full Plate Thursday and Welcome September!
Hope you had a great Labor Day weekend and enjoyed lots of delicious food. We have some fantastic features from last weeks party and I sure hope you will have the time to visit these talented bloggers. I am ready for fall and all the great fall flavors and colors and we always look forward to all of the recipes, table decor, and food related post that you share with us each week. Thanks so much for coming to the party and lets get it started!
If You Are In The Path Of Hurricane Dorian
We Are Thinking Of You and Sending You Our Prayers
Stay Safe!
From
The Other Side Of The Road
Sharing
Household DYI
Help Your Home Smell Like Fall
Clean and Scentsible
Sharing
Fall Simmering Potporri Recipes
This Is How I Filled My Plate Last Week
Breakfast
Julias Simply Southern
Sharing
Little Breafast Piggies
Morning Snack
Cooking With EWA
Sharing
Polish Pancakes (Nalesniki Recipe)
Lunch
Lou Lou Girls
Sharing
Sheet Pan Steak Fajitas
Nancy C
Sharing
Fruit Salad With Honey Lime Dressing
3 Winks Design
Sharing
Blueberry Hand Pies
Afternoon Snack
April J Harris
Sharing
Apricot Pecan Quick Bread
Dinner
The Kitchen Is My Playground
Sharing
Hamburger Noodle Bake
Cooking With Carlee
Sharing
Flaky Ricotta and Fresh Tomato Tart
Chasing My Life Wherever It Leads Me
Porky Pig Farmer's Salad
Big Green House
Sharing
Creme Fraiche Bundt Cake
With Creme Fraiche Icing
Every Week I Cook Some Of Your Recipes
They Are Featured On My Weekly Meal Plan
Whats For Dinner Next Week With Recipes
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Thank you for the delicious party as always Miz Helen! Hope you are cooling off a little as we go into Sept!
ReplyDeleteJenna
Happy September, Miz Helen! All the features look so fabulous, as does your retro pork chop dinner and your cheesy potatoes. Thank you so much for hosting your wonderful party.
ReplyDeleteThank you so much for hosting! I just love all the tasty recipe ideas I always find here.
ReplyDeleteGreat features and thanks for hosting the fun. Hope you enjoy the weekend.
ReplyDeleteThank you for hosting every week! I so appreciate the feature this week. Your parties are always full of such inspiring ideas and recipes. This week I’m bringing my Pennsylvania Dutch Hot Potato Salad, Baked Apricot Pineapple Ginger Salmon and Blueberry Lime Cheese Cake to the party.
ReplyDeleteThanks for another great party Miz Helen. Have a wonderful week.
ReplyDeleteMiz Helen, thanks so much for featuring our blueberry hand pies! It is an an honor to be featured on one of my favorite link parties. I hope you enjoy this week's offerings of Pumpkin Pasta and Oatmeal Chocolate Chip Muffins. All of the features for this week look fantastic!
ReplyDeleteGood morning, Miz Helen! Thank you so much for featuring my Apricot Pecan Quick Bread - that's made my day! This week I've brought a Spinach Florentine Pasta Bake that is great for serving a crowd. Thank you so much for hosting. Hope your week is going well!
ReplyDeleteMiz Helen
ReplyDeleteAll this deliciousness ;)
Thank you for hosting. I wanted to share with you a couple of things made with silverware!
xo Lisa S
thank you so much for featuring my sheet pan steak fajitas!
ReplyDeleteMiz Helen, your Mediterranean Chicken Skillet is going on my must-make-soon list! Thank you for hosting such delicious parties!
ReplyDeleteThank you for hosting each week, Miz Helen. This week we're sharing something for your afternoon snack, our Cheese & Bacon Stuffed Dill Pickles.
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ReplyDeleteSome tasty features here :) Thanks for hosting.
ReplyDeleteThank you so much for featuring the Little Breakfast Piggies and hosting this delicious food party. Have a wonderful weekend.
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