Full Plate Thursday,451
Welcome To Full Plate Thursday And Welcome Fall!
I love it when we transition into fall and begin to enjoy all of the favorite fall recipes. The decorations on the tables turn to pumpkins and fall leaves, and the fall colors are just beautiful as the trees show off their colors. We are showing off our Top Ten from last weeks party today, the readers have made the choice with page views. There are ten wonderful post from some very talented bloggers so be sure and stop by to say hello to them. Thanks so much for coming today, I always look forward to this party time with you and can't wait to see what you will be sharing today!
From
The Code Is On The Side Bar
Top Ten With The Most Views
What's Cookin` Italian Style Cuisine
Sharing
Nancy On The Home Front
Sharing
Fluster Buster
Sharing
Seasonal and Holiday Recipe Exchange
Sharing
Cheeseburger Tater Tot Casserole
Lou Lou Girls
Sharing
Baked Pineapple Chicken
Jodi Fitz
Sharing
Caterpillar Lunchbox
Healthy Helper
Sharing
Apple Pie Thumbprint Cookies
Table For Seven
Sharing
Twinkie Cakes
Mean Green Chef
Sharing
Lemon Chicken Orzo Soup Recipe
Cowboys Life
Sharing
Candy Corn Hot Chocolate
Every Week I Cook Some Of Your Recipes
They Are Featured On My Weekly Meal Plan
Whats For Dinner Next Week,9-22-19
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Miz Helen,
ReplyDeleteI'm with you- I love the change of season into fall. I've got a fall tablecloth on my table with a baby pumpkin, 2 pomegranates, and a acorn squash in the middle for decoration. Thanks for hosting as I look forward to all the sharing. Have a great week.
Good morning, Miz Helen! I sure would like some of your Tex-Mex skillet for breakfast, and then a Pumpkin Blondie. You're the best cook and hostess! Thanks so much for your always faithful party.
ReplyDeleteThank you for the always delicious party Miz Helen, I am off to check out the Baked Pineapple Chicken!
ReplyDeleteJenna
I love this time of year too, Miz Helen! Thank you so much for the party. I hope your week is going well!
ReplyDeleteThank you so much letting me part of this wonderful group and featuring me here today. All the Best Claudia from What cookin Italian ... Ciao
ReplyDeleteThanks for hosting yet another great party! I'm liking that tater tot casserole, and the caterpillar lunch is adorable! I brought by some Cheesy Guacamole this time. Hope you enjoy!
ReplyDeleteAnother GREAT party - THANK YOU for hosting. I brought my WALNUT COLE SLAW, TUSCAN CHICKEN and PINEAPPLE POMEGRANATE CHEESECAKE to the party. I hope you have a FANTASTIC week.
ReplyDeleteTHANK YOU for featuring my Caterpillar Lunch ! I added a link back to the party. I hope you have a great day and appreciate you hosting us each week. xo
ReplyDeleteMiz Helen, it's wonderful that autumn is here. And with it comes better baking weather! Thank you for hosting the delightful #FullPlateThursday AND sharing your own delicious recipes with us.
ReplyDeleteTHANK YOU SO MUCH FOR FEATURING MY BAKED PINEAPPLE CHICKEN.
ReplyDeleteThank you for the feature Miz Helen!! Have a good weekend!
ReplyDeleteThank you for hositng, Miz Helen! This week we're sharing our Apple Pie Dip. Have a great weekend!
ReplyDeleteThank you for hosting! Have to admit liking Autumn for all the tasty cold weather warmers. The perfect season for comfort food! Can't say I like the weather though! ;) Sim x
ReplyDeleteHi, Miz Helen. Sorry, I am late again. Thanks a lot for hosting!
ReplyDelete