Retro Pork Chop Dinner
This was one of my Mothers favorite Sunday recipes. She would put her recipe together in the heavy dutch oven. bake it then it would be ready to set on the table when we came home from church. I can still remember the smell when we would open the door, it was wonderful! It is the ultimate one pot meal with all the flavor of a delicious blend of ingredients. As time went along I made this dish for my family and I still make the recipe, it is just one of those Retro meals that we grew up with and passed on to our family. We recently had dinner with our daughter and guess what we had, it was the Pork Chop Dinner, I guess you could say it is a favorite at our house!
In A Heavy Dutch Oven We Sear The Chops
Layer Onions On Top Of The Chops
Next Layer The Potatoes
Layer On The Cheese and Pour Over The Liquid
Cover and Bake
Retro Pork Chop Dinner
Miz Helen's Kitchen
Ingredients
2 tablespoons vegetable oil
4 to 6 center cut pork chops, medium cut
4 medium white Irish Potatoes, peeled, sliced
2 medium yellow onions, sliced
7 Slices American Cheese
1 (10 ounce) can cream of mushroom soup
1 (12 ounce) can evaporated milk
2 teaspoons dried thyme
generous use of salt and pepper on each layer
Directions
Sprinkle the chops with the dried thyme, salt and pepper.
In a heavy dutch oven, heat the oil until hot and sear the chops. Remove the chops to a holding plate and set aside. When all the chops have been seared place them back into the dutch oven.
Layer the onions on top of the chops and salt and pepper the onions.
Layer the potatoes on top of the onions and salt and pepper the potatoes.
Layer the cheese slices on top of the potatoes.
Mix the soup with the evaporated milk then pour it over the layer of cheese.
Place the lid on the dutch oven and place in a 350 degree oven.
Bake in a 350 degree oven for 45 minutes to 1 hour.
Enjoy!
Pin For Later
This Recipe Makes Is Own Cheesy Gravy
That Covers The Chops, Onions and Potatoes
So Tender You Can Cut It With A Fork
Sure Hope You Enjoy The Recipe!
I hope that you are making memories with your family that can be passed from one generation to the next. Thanks so much for stopping by to spend some time in the kitchen with us today. You have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen
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Do you think I could cook this in a slow cooker? Hate using my oven until the weather cools off.
ReplyDeleteThis sounds like a wonderful one pot meal! I used to make something similar, and it was so good. I like your version with the cheese on top, which I'd love to try. Thank you for sharing a family favorite.
ReplyDeleteThis looks SO easy! I usually casserole pork chops as it stops them being tough but this is a lovely new twist on what I normally do. I'm pinning so I can try this at the weekend. Thanks
ReplyDeleteHoly moly this looks amazing!! Pinned for sure! My mom made something similar but not in the same pot - this is perfect! Thanks for sharing at the What's for Dinner party! Hope to see you this coming Sunday too!
ReplyDelete