Slow Cooker Asian Broccoli and Beef
This recipe for Slow Cooker Asian Broccoli and Beef is a perfect Asian dish for a very busy day. I have been a meal planner since my early days of homemaking and publish our cottage meal plan every week on this blog. I can look at my calendar and know that on a certain day I will need a great recipe like this one to lighten the load in the kitchen and have dinner on the table for my family before midnight. We serve our flavor filled recipe in one bowl which makes it even better.
Slow Cooker Asian Broccoli and Beef
The Beef Simmers For Hours In A
Very Flavorful Asian Sauce
Until It Can Be Cut With A Fork
The Broccoli Is Added
At The End Of The Cooking Time
At The End Of The Cooking Time
And Is Just Tender, Not Over Cooked
The Serving Sauce Is Amazing!
Slow Cooker Asian Broccoli and Beef
Miz Helen's Kitchen
Ingredients
2 to 3 pound chuck roast
1/4 cup soy sauce
1/4 cup orange juice
1 tablespoons fresh ginger, minced
3 cloves garlic, minced
1/8 teaspoon Hot Sauce
1/2 teaspoon Sesame oil
4 cups fresh broccoli
1/2 cup water
2 tablespoons cornstarch
1/2 cup orange marmalade
Directions
In a mixing bowl, mix the soy sauce, orange juice, ginger, garlic, Sesame Oil and hot sauce, mix well.
Place the roast in the bottom of a preheated slow cooker and pour the liquid soy sauce mix over the roast.
Place the lid on the slow cooker and cook on low for 8 hours or on high for 4 hours.
At the end of the cooking time remove the lid and add the broccoli around the edge of the roast.
Replace the lid to the cooker and cook for 20 minutes on high.
Remove the lid at the end of 20 minutes and remove the roast to a sheet pan and the vegetables to a holding dish, cover to keep warm.
Shred the roast in large bite size pieces and drizzle some of the cooking liquid on top of it. Cover to keep warm.
Make a slurey of the cornstarch and water and stir until the cornstarch is disolved.
Strain the remainder of the cooking sauce into a sauce pan.
Bring the cooking liquid to a soft boil and add the cornstarch slurey and reduce the heat to medium. Stir until it begins to thicken.
Add the orange marmalade and mix well.
The Sauce will be served on the side.
We like to serve this in a bowl with cooked rice and drizzle the sauce over the top.
Enjoy!
Pin For Later
Can Be Served Family Style
On A Nice Platter Over Rice
Topped With Sauce & Noodles
Or Serve In A Bowl With Rice
And
Don't Forget The Delicious Sauce!
I always welcome one more at our table and are happy that today it is you! Thanks so much for stopping by to visit us today and hope you enjoy this recipe. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Can Be Seen At These
Monday
Thursday
Older Post
Your Asian Broccoli and Beef looks wonderful, Miz Helen, and so flavourful too! I've just shared it on the Hearth and Soul Facebook page. Thank you so much for being a part of the Hearth and Soul Link Party. Wishing you a lovely week ahead!
ReplyDeleteWow! This looks so rich and flavorful! Thanks for sharing at the What's for Dinner Party!
ReplyDelete