Full Plate Thursday,454
Hello everyone, we are so happy to see you today and hope you enjoyed your drive to the country. We are enjoying beautiful fall colors right now and at last some cooler fall temperatures. The recipes are full of fall flavors and the tables are beautifully decorated with pumpkins and fall leaves. We have some lovely features from some very talented bloggers this week that I hope you will enjoy. I am looking forward to the party today and what you will be bringing to share with us. Thanks so much for coming to the party and being a part of our very special Full Plate Community!
The Code Is On The Side Bar
Our Unschooling Journey Through Life
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Of Goats and Greens
Sharing
Morning Snack
Pots and Planes
Sharing
Lunch
Crafting A Family
Sharing
The Painted Apron
Sharing
Falling 4 Fall
Sharing
Afternoon Snack
Dinner
Chasing My Life Wherever It Leads Me
Sharing
Cooking With The EWA
Sharing
Nancy On The Home Front
Sharing
The Fresh Cooky
Sharing
Just Add Sprinkles
Sharing
Canning and Preserving
My Slice Of Mexico
Sharing
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time
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Take The Time To Read
The Party Guidelines at This Link
Every Week I Cook Some Of Your Recipes
They Are Featured On My Weekly Meal Plan
They Are Featured On My Weekly Meal Plan
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Oh my goodness; I am so honored that my lasagna was the post with the most views!
ReplyDeleteThank you for the delicious fun Miz Helen! I love that Loaf Pan Lasagna!
ReplyDeleteJenna
Oh and thank you for putting my Fall Harvest Salad on your Full Plate this week!!!
ReplyDeleteThank you so much for hosting the party, Miz Helen! Today I've brought one of my most popular recipes ever, Quick and Easy Crab Melts. They make a lovely light lunch, appetizer or canapé. I hope you are having a lovely week!
ReplyDeleteThe pomegranate salad looks wonderful, and the loaf pan lasagna is great too! Thanks for hosting! I brought by some Burger and Veggie Foil Packs. Hope you enjoy. 🙂
ReplyDeleteHi Miz Helen! I've been busy traveling, and didn't share a recipe, but a wedding. I want to try your candied sweet potatoes and your chicken and cornbread dressing. Thank you so much for hosting!!
ReplyDeleteThanks again for supporting this linky party off to see these delicious recipes everyone posted!
ReplyDeleteAnother GREAT party - THANK YOU for hosting AND thank you for the WONDERFUL feature this week. I brought my BUFFALO CHICKEN TENDER SLIDERS, RICOTTA MEATBALLS & GRAVY and ROASTED SALT & VINEGAR POTATOES to the party. I hope you have a FANTASTIC week.
ReplyDeleteMiz Helen, it's always a pleasure to come to supper on #FullPlateThursday. Thank you for hosting. Hope you're enjoying a beautiful autumn.
ReplyDeleteThank you for hosting another great party, and especially for featuring my Escabeche! This week I am sharing #53 Swiss Chard in Green sauce. Have a wonderful week, Miz Helen!
ReplyDeleteThanks for hosting, some tasty features here :)
ReplyDeleteThank you so much for hosting , I am fairly new to blogging and loving the opportunity to get my links out there
ReplyDeleteThanks for featuring my avocado omelet!
ReplyDeleteI am enjoying exploring the variety of recipes here!
Darn! I missed it again. How many days does the party run? Want to try to get here this coming week! Love the party and thanks for hosting.
ReplyDelete