Honey Apple Skillet Chops
We had a recent visit to the apple orchard and couldn't resist using some of the wonderful apples in this great fall recipe. I love the flavors of fall and the combination of spices that bring warm and cozy flavors and our Honey Apple Skillet Chops is defiantly one of those recipes. This skillet of goodness takes very little time to put together and your family will love the combination.
Fresh Apples From The Orchard
Pork Chops and Apple's Simmer In The Skillet With A Great
Combination of Spice and Liquid.
The Skillet Chops Will Be
On The Table In No Time
Apple Honey Skillet Chops
Miz Helen's Kitchen
Ingredients
4 bone in loin cut Pork Chops, thick cut
Seasoned Salt
Black Pepper
1/2 teaspoon cayenne pepper
2 cups apple juice
1/2 cup honey
2 tablespoons dijon mustard
2 Honey Crisp Apples, sliced quarters skin on2 Red Delicious Apples, sliced quarters skin on
1 tablespoon corn starch
garnish: fresh parsley
Directions
Wash and dry the chops.
Generously salt and pepper the chops on all sides. Sprinkle the cayenne on both sides of the chops.
Heat a heavy skillet until very hot.
Place the seasoned chops in the hot skillet without oil, allow the chops to sear until they lift from the skillet easy without sticking. Sear the chops on both sides.
Mix the apple juice , honey and dijon mustard. Pour the mixture into the skillet with the pork chops and cover the skillet. Lower the heat to medium low and cook for 15 minutes.
Remove the cover on the skillet and place the apple's on top of the chops. Baste the apple's with the liquid then cover the skillet and continue to cook for 15 to 20 minutes until the apples are tender.
Remove the chops and apples to a serving platter.
Mix the cornstarch with a 1/2 cup of the liquid from the skillet.
Pour the cornstarch into the liquid and cook until the liquid thickens.
Pour the liquid over the apples and chops.
Garnish with fresh parsley.
Pin For Later
These Chops Are Ready To Serve
Enjoy!
Our Honey Apple Skillet Chops are a great fall recipe that can be enjoyed for any occasion. I sure am happy that you were able to join us today, we always have room for one more at our table. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Can Be Seen At These
Older Post
I was so happy to come across this skillet recipe. I made a pork roast for Halloween dinner night and these on the side. They were super simple and everyone loved them, this is a keeper and I just wanted to thank you so much for posting this recipe that I had been looking for a long time! Happy Halloween and thanks again everyone TRY THIS!!!
ReplyDeleteThis looks really good and so simple. I love the combination of apples and pork. Thanks for sharing to Mix It Up Monday.
ReplyDeleteThanks for sharing at the Fabulous Friday Linky Party Miz Helen! We hope you can join us again this week >>https://abiggreenhouse.com/the-super-fabulous-friday-linky-party-7/
ReplyDeleteI'm a bit behind - but I wanted to make sure I stopped by and thanked you for joining the What's for dinner party - and invite you to join us again this week!
ReplyDeleteHow lovely to be able to use your own apples in this recipe, Miz Helen! I love the flavours in this delicious skillet supper. Thank you so much for being a part of the Hearth and Soul Link Party community! I hope your week has started off well.
ReplyDelete