Oktoberfest Pie
October brings so many delicious recipes, fairs and festivals. Oktoberfest is one of my favorite festival's and our Oktoberfest Pie is perfect for that celebration. This recipe has all the flavors of a great German dish with an American twist. It takes no time to put this recipe together and have it on the table for your family.
Have your own Oktoberfest with your family and make it a very special time!
We Are Starting This Recipe With The Kielbasa
Layer The Sauerkraut Next
Next A Layer Of Cheese
Top It With The Liquid Mix
Bake & Cool
Oktobertfest Pie
Miz Helen's Kitchen
Ingredients
Cooking Spray
1 (14 ounce) Kielbasa Sausage, sliced
1 ( 14 ounce) can Bavarian Style Sauerkraut With Caraway Seeds
2 cups Swiss Cheese, shredded
3/4 cup baking mix (I use Biscuit)
1/2 cup milk
1/2 cup Canada Dry Beverage
2 eggs, beaten
Garnish
Yellow Mustard
Directions
Spray a 9 inch deep dish pie plate.
Layer the Kielbasa, Sauerkraut and cheese in the pie plate, then set aside.
In a mixing pitcher, stir together the baking mix, milk, Canada Dry, mix well.
Pour the liquid mixture over the cheese.
Bake at 400 degrees for 30 to 35 minutes.
Remove to a cooling rack and let cool for at least 15 minutes.
Cut into wedges and serve warm.
Garnish with yellow mustard.
Enjoy!
Pin For Later
Cooled and Ready For The Family
Ready To Serve
This Is Delicious!
Enjoy!
I am so happy that you have stopped by today and are able to enjoy this Oktoberfest Pie with us. We always look forward to your visits here at the cottage. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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It looks delicious Miz Helen! I would like to invite you to a brand new linky party!
ReplyDeleteIt's over at Big Green House and is live now >> https://abiggreenhouse.com/the-super-fabulous-friday-linky-party-2/
Come on by and join us!
This is my kind of pie, Miz Helen! I'll definitely be making this one soon!
ReplyDeleteThanks for sharing at Fabulous Friday Linky Party! We hope to see you again this week 🙂
ReplyDeletehttps://abiggreenhouse.com/the-super-fabulous-friday-linky-party-3/
Erin- Big Green House
I grew up in a city in Canada that has one of the biggest Oktoberfest celebrations next to Munich itself, and I remember the food and celebrations when I was a child very fondly. You've really captured so many of the flavours I remember in your Oktoberfest Pie, Miz Helen. Sharing on the Hearth and Soul Facebook page later today. Thank you for being a part of the Hearth and Soul Link Party.
ReplyDeleteThis looks amazing Miz Helen! Kielbasa and sauerkraut was a favorite of my mothers. I will make this in her honor. Thanks so much for sharing!
ReplyDeleteWow, Miz Helen, this looks SO warming! Great recipe for October, and beyond well into the winter... thank you!
ReplyDeleteEmma :-)
I never heard of Oktoberfest Pie but so glad I know about it now. Sounds delicious! I am pinning this one!
ReplyDeleteCanada Dry beverage. Like, ginger ale? Or something else. Looks so good!!!!
ReplyDeleteHi Jinjer,
DeleteGinger Ale will be great, sure hope you enjoy the recipe. Have a great weekend and thanks so much for stopping by!
Miz Helen
Sounds delicious!
ReplyDeleteThis does look and sounds awesome. Have not had Sauerkraut in ages.
ReplyDeleteThank you for popping over and for participating and sharing at SSPS 333. See you again next week at #334
Popping in quickly to let you know that your awesome post will be featured Monday at SSPS 333
ReplyDeleteThanks for sharing with us, I'm featuring you this week when the next To Grandma's house we go link party starts. Happy Halloween!
ReplyDelete