Sheet Pan Roasted Squash
We love roasted vegetables here at the cottage. As we harvested the last of the garden for this year we are enjoying these wonderful squash in a delicious recipe. I have combined a very flavorful marinate for the vegetables that is packed with herbs that enhance the squash. We don't usually have any left overs from this sheet pan recipe, but if you should it is great the next day in a salad or a delicious pot of soup.
From
Garden To Table
Wonderful Fresh Squash and Other Vegetables
Add The Marinate
It All Goes On The Sheet Pan
And Then In The Oven
Delicious Roasted Vegetables
Sheet Pan Roasted Squash
Miz Helen's Kitchen
Ingredients
For The Marinate
4 tablespoons olive oil
4 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons whole grain mustard
1 clove garlic, minced
2 teaspoons seasoned salt
1 teaspoon black pepper
1 tablespoon thyme
The Vegetables
1 acorn squash, sliced
3 to 4 medium zucchini,sliced
2 large red onion, cut in wedges
Directions
In a mixing jar, place the olive oil, vinegar, honey, mustard,garlic, thyme, seasoned salt, and black pepper. Place the lid on the jar and shake until creamy.
Place the sliced acorn squash, zucchini, and onions into a very large mixing bowl.
Pour the marinate over the vegetable's and mix well. Cover the bowl and let stand for at least one hour at room temperature.
Place parchment paper on a large sheet pan, then place the marinated vegetables on top of the paper.
Place the sheet pan into a 400 degree oven and roast the vegetables for 25 to 30 minutes until tender.
Garnish with Feta Cheese
Pin For Later
This Roasted Squash Is Ready To Serve
Lets Get It On The Table
We Will Be Ready To Eat
We Are Serving Honey Apple Skillet Chops
With This Recipe
Enjoy
I am so happy that you were able to stop by and spend some time in the kitchen with us today, it is always more fun to cook with a friend! We always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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I love dished like this in the fall and winter months. Thanks for sharing this recipe!
ReplyDeleteOH wow; that looks amazing! I have been making squash a few new ways this fall and really love the flavor of roasted squash. Can't wait to try out your marinade. Pinned.
ReplyDeleteI'm a bit behind - but I wanted to make sure I stopped by and thanked you for joining the What's for dinner party - and invite you to join us again this week!
ReplyDelete