Baked Pepper Jelly Brussels Sprouts

Often times when I am developing a recipe, it just comes together, from what I have on hand. The day I put this recipe together, I had a basket of Brussels Sprouts from the farmers market, some bacon, and green onions. I always keep a well stocked pantry for my meal plans, so I had several items that would give great flavor. This is the recipe that I came up with and it is just delicious! I have made it several times since that day and it has been a big hit with friends and family.

This Is A Great

Baked Pepper Jelly Brussels Sprouts

Toss In The Bacon Dripping and Seasons

Add The Pepper Jelly Glaze

It Will Be Good With or Without The Garnish

Baked Pepper Jelly Brussels Sprouts

Miz Helen's Kitchen

Ingredients

2 pounds Brussels Sprouts, cleaned and halved

4 slices bacon, chopped

1-1/2 teaspoon seasoned salt

1 teaspoon black pepper

1 teaspoon thyme

1 cup red pepper jelly

3 tablespoons Dijon mustard

Garnish with chopped bacon

1 bunch green onions, chopped

Directions

Clean and half the Brussels Sprouts.

In a large skillet or baking pan place the bacon and brown it.

Remove the bacon to a paper towell to drain.

Leave 1/4 cup of the bacon dripping in the baking pan.

Place the Brussels Sprouts into the baking pan and bake at 400 degrees for 15 minutes, then stir and return to the oven for 10 minutes.

In a small mixing pitcher, mix the pepper jelly and Dijon mustard until completely blended.

Remove the sprouts from the oven and pour the pepper jelly mixture over the sprouts and mix well, covering the sprouts very well.

Return to the oven and bake for 15 minutes.

Remove from the oven and garnish with the chopped bacon and chopped green onions.

Enjoy!

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Serve Hot Right Out Of The Oven

Enjoy!!

I really enjoy creating a delicious new recipe with the ingredients on hand and this one gets the top spot, well until the next one comes along. Thanks so much for stopping by and spending some time with us in the kitchen. Have a wonderful week and come back to see us real soon!

Peace and Joy

Miz Helen

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