Crock Pot Mixed Potato Gratin
The color and flavor of this mixed potato gratin recipe is divine. This is a recipe that you will definitely want to serve for your special occasions. We have used a mix of sweet potatoes and gold Yukon potatoes with a decadent herb sauce for the potatoes to slowly bake in. I have used my buffet style crock pot which allows a great presentation for such a beautiful side dish. This is a great dish to take to a covered dish event or a family gathering. You can do other things while this is slowly cooking and will be ready to set on the table with very little effort. This is on the top of my list for any holiday meal.
Crock Pot Potato Gratin
We Begin With Layers of
Beautiful Mixed Potatoes
Continue To Layer
Pour The Sauce Over The Potatoes
Top
With A Mix Of Cheese
Cover And Let The Magic Happen
Absolutely Delicious!
Crock Pot Mixed Potato Gratin
Miz Helen's Kitchen
Ingredients
2 tablespoons butter for the Crock Pot
6 to 8 large Yukon Gold potatoes, sliced
4 large sweet potatoes, sliced
2 cups heavy cream
1/4 cup butter, room temperature
2 tablespoons garlic, minced
1 tablespoon fresh sage, sliced
2 teaspoons thyme
1/4 teaspoons nutmeg
3 teaspoons salt
2 teaspoons pepper
2 cups Gruyere Cheese, Shredded
3/4 cup Parmesan Cheese, Shredded
Directions
Butter the inside of the crock pot baking dish.
Peel and slice the potatoes, then layer them into the buttered baking dish of the crock pot.
In a medium size sauce pan heat the heavy cream, 1/4 cup butter, garlic, fresh sage, thyme, nutmeg, salt, and pepper, Bring to a rolling boil then remove from heat.
Stir to blend all the ingredients for the sauce.
Very slowly pour the sauce over the potatoes.
Top the potatoes with the cheese.
Place the lid on and lock the cooker. Cook on high for 3-1/2 hours. Keep warm until serving.
Garnish with fresh sage.
Print Recipe
6 to 8 large Yukon Gold potatoes, sliced
4 large sweet potatoes, sliced
2 cups heavy cream
1/4 cup butter, room temperature
2 tablespoons garlic, minced
1 tablespoon fresh sage, sliced
2 teaspoons thyme
1/4 teaspoons nutmeg
3 teaspoons salt
2 teaspoons pepper
2 cups Gruyere Cheese, Shredded
3/4 cup Parmesan Cheese, Shredded
Directions
Butter the inside of the crock pot baking dish.
Peel and slice the potatoes, then layer them into the buttered baking dish of the crock pot.
In a medium size sauce pan heat the heavy cream, 1/4 cup butter, garlic, fresh sage, thyme, nutmeg, salt, and pepper, Bring to a rolling boil then remove from heat.
Stir to blend all the ingredients for the sauce.
Very slowly pour the sauce over the potatoes.
Top the potatoes with the cheese.
Place the lid on and lock the cooker. Cook on high for 3-1/2 hours. Keep warm until serving.
Garnish with fresh sage.
Print Recipe
Pin For Later
Colorful and Flavorful!
Enjoy Every Bite!
It is always nice to have a very special side dish to enhance any meal plan and this is one of those dishes. Crock Pot Mixed Potato Gratin is just one of those recipes. Thanks so much for stopping by the kitchen to spend a little time with us today, it is always more fun to cook with a friend. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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This sounds amazing Miz Helen, I am putting it on our Thanksgiving Menu!!
ReplyDeleteJenna
Thanks so much Jenna, I know you and your family will love this recipe and it will be so colorful for your table. Thanks for stopping by and happy cooking!
DeleteMiz Helen
That looks so delicious! Pinned.
ReplyDeleteThanks so much and hope you enjoy the recipe! Hope you have a great day!
DeleteMiz Helen
OMG! I love this potato gratin it is perfect for Thanksgiving instead of mashed potatoes. Pinning!
ReplyDeleteHappy fall,
Kippi
Ps. Could I use this recipe with a link to your site in my Thanksgiving post?
Hi Kippi,
DeleteI would be honored for you to link back to me, I really appreciate it! Be sure and let me know when you publish so I can check it out. I sure hope you enjoy the recipe and thanks so much for stopping by!
Miz Helen
This looks delicious and love that it can be made in a crock pot! Pinned
ReplyDeleteHi Marie,
DeleteI sure hope that you enjoy the recipe, we just love it. Thanks so much for stopping by!
Miz Helen
These look fabulous -will try them for sure
ReplyDeleteI love the idea of mixing the tubers! And so easy even I can do it! Thanks for sharing at the What's for Dinner. Have a wonderful week!!
ReplyDeleteThis looks so good! I never thought about using a variety of potatoes. Thanks for sharing to Busy Monday. I am pinning this recipe to try later.
ReplyDeleteI love potatoes, and I'm always interested to try any recipe that begins with the word, crock pot! Thanks for joining us for Friday Favorites. I'm featuring you this week.
ReplyDeleteI love combining sweet potatoes and ordinary potatoes for both colour and nutrition, Miz Helen - and I especially love that you can make this dish in the slow cooker! Sharing on the Hearth and Soul Facebook page. Thank you so much for bringing this recipe to the Hearth and Sou Link Party! I hope your weekend is going well.
ReplyDelete