Pumpkin Roll Breakfast Bake

This recipe for Pumpkin Roll Breakfast Bake will give your guest something real special to wake up to. When we have weekend guest or just a very special brunch I love to serve a nice breakfast bake, I like to serve it with a little fruit, syrup or a very special sauce. This recipe will have your family and guest coming back for seconds, it has wonderful warm flavors and is so easy to put together, it will be on your table in no time.

Lets Make This

Pumpkin Roll Breakfast Bake

Layers Of Cinnamon Rolls

Covered With A Decadent Pumpkin Batter

Bake and Frost

Pumpkin Roll Breakfast Bake

Miz Helen's Kitchen

Ingredients

2 (12 ounce) cans of refrigerator cinnamon rolls

1 cup pumpkin puree

4 eggs

1 cup half and half

2 teaspoons pumpkin pie spice

1/2 teaspoon nutmeg

Directions

Open the cinnamon rolls and set the icing aside.

Separate the cinnamon roll rounds and cut each round into quarters.

Place the cinnamon roll quarters into a 9 X 13 baking dish.

In a mixing bowl, beat together the pumpkin, eggs, half and half, pumpkin pie spice and nutmeg. Mix until blended well.

Pour the pumpkin mixture over the top of the cinnamon roll quarters. Make sure the quarters are completely covered.

Bake in a preheated oven for 30 to 35 minutes until golden brown.

Remove to a cooling rack.

Drizzle with the reserved icing.

Serve warm with a fruit sauce, or syrup.

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Hot Out Of The Oven and Ready To Serve

The Flavors In This Breakfast Are Just Delicious!

Enjoy!

Thanks so much for stopping by to enjoy this warm Pumpkin Roll Breakfast Bake with us today. We will just sit for awhile and enjoy a cup of coffee with this delicious Breakfast Bake. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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