Cranberry Fluff

Cranberry Fluff is one of those classic holiday favorites with many of my friends. I was visiting with my friend Sandra about an event we were planning and the Cranberry Fluff was a recipe that she brought up, she said that it was one of her Dad's favorite and she had been able to make it for him last year just before he died. I surprised her and  made it for the event in honor of her Dad. Often times a classic recipe will bring memories of loved ones passed and present and what sweet memories they are. I love this recipe and never know if it is a salad or dessert, and does it really matter, it just delicious!

Delicious Classic Cranberry Fluff

Start The Recipe The Night Before

Next Morning

Add The Pineapple

Add The Pecans

Add The Whipped Topping

Add The Marshmallows

Refrigerate For At Least 2 Hours Before Serving

Cranberry Fluff

Miz Helen's Kitchen

Ingredients

4 cups fresh cranberries, rinsed and drained

1-1/2 cups grandulated sugar

1 (8 ounce) can pineapple chunks,drained, chopped

1 cup pecans, chopped

2 cups miniature marshmallows

1 (8 ounce) container whipped topping

Directions

In a food processor, pulse the fresh cranberries until chunky. Be sure not to over pulse.

Pour the chopped cranberries into a large mixing bowl.

Sprinkle the sugar over the chopped cranberries, DO NOT STIR. Place a plate on top of the bowl and set aside until morning. Do Not Refrigerate.

In the morning, stir the sugar crust and the cranberries until combined.

Add the chopped pineapple and pecans, stir together until combined.

Fold in the whipped topping until combined.

Fold in the marshmallows until combined and completely cover with the topping.

Refrigerate for at least 2 hours before serving.

Enjoy!

Print Recipe

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A Classic Recipe To Enjoy For Any Occasion!

Thanks so much for stopping by the cottage today to help us prepare this classic Cranberry Fluff. Cooking with a friend always makes the food better! Hope you have a fantastic week and come back to see us real soon, we always look forward to your visits.

Peace and Joy

Miz Helen

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