Sausage Crescent Bites

Sausage Crescent Bites at Miz Helen's Country Cottage

It's time to put together some great appetizer's for the party season. We love these Sausage Crescent Bites, they are very flavorful and so easy to put together. I always make a double recipe because with our group 1 recipe is never enough. I have used this recipe for a very long time and have taken it to parties and have served it many times here at the cottage, they are even amazing for brunch!
Lets Make These Sausage Crescent Bites

 Prepare The Sausage Mix and 
Cut The Crescent Rolls

Sausage Crescent Bites at Miz Helen's Country Cottage

Roll The Bites

Sausage Crescent Bites at Miz Helen's Country Cottage

Ready To Bake

Sausage Crescent Bites at Miz Helen's Country Cottage

Sausage Crescent Bites
Miz Helen's Kitchen
Ingredients
1 (16 ounce) package hot sausage
8 (ounce) package cream cheese, room temperature
2 can's refrigerated crescent rolls
1-1/2 cups sharp cheddar cheese
Directions
In a hot skillet cook and brown the sausage, drain and place in large mixing bowl.
Add the cream cheese and the cheddar cheese, then mix with a hand mixer until completely blended.
Roll out the crescent rolls and cut each triangle lengthwise in half.
Using a tablespoon scoop, place one scoop of the sausage mixture on the large end of the crescent triangle and roll into a ball.
Place the crescent ball's on to a cookie sheet.
Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Serve with mustard, salsa, jelly or jam. Great for brunch or an appetizer.

Pin For Later

Sausage Crescent Bites at Miz Helen's Country Cottage
 These Little Bites Are Delicious!

Sausage Crescent Bites at Miz Helen's Country Cottage

Enjoy!

Sausage Crescent Bites at Miz Helen's Country Cottage

Thanks so much for stopping by today to share these awesome little Sausage Crescent Bites with us. These will be great for the party or a weekend brunch and sure do hope you enjoy the recipe. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. thepaintedapron.comDecember 30, 2019 at 9:52 AM

    I make a similar version with crescent sheets and cut them into squares, they are always a hit!! Happy New Year Miz Helen!
    Jenna

    ReplyDelete

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