Full Plate Thursday,466
Hello everyone, I am so happy to see you today, a drive to the country this time of the year is so peaceful. I have been watching some Cardinals in one of our Bradford Pear Trees enjoying the dried berries on the tree, even the little creatures are seasonal eaters. I can't wait to see what you will be sharing this week, it is that time of the year when we look to comforting foods that keep us warm and cozy. We have some great features from last week that I hope you will visit, really talented bloggers! Thanks so much for coming today and we look forward to an awesome party!
From
The Code Is On The Side Board
Nancy On The Home Front
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This Is A Special Feature
For
Nancy On The Home Front
She Is Announceing That
She Is Leaving The Blogging World.
She Has Been A Long Time
Contributor On Full Plate Thursday,
We Will Miss You!!
This Is Her Good-Bye Post
Decorating Our Table Today
J Bigg:Life In Kentucky
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This Is How I Filled My Plate Last Week
Breakfast
Oh My Heartsie Girl
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Morning Snack
Marilyns Treats
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Lunch
Back To My Southern Roots
Seasonal and Holiday Recipe Exchange
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Afternoon Snack
Whats Cooking In Italian Style Cuisine
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Dinner
Claire Justine
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Pots and Planes
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Gluten Free A-Z
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Kitty's Kozy Kitchen
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Every Week I Feature
Some Of Your Post On
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Good morning, Miz Helen! your sliders and your orange cranberry bread look so tasty! I am thrilled that you featured my IP Chocolate Cake. Thank you so much for that and for hosting your wonderful party. I hope you have a great week in your country cottage.
ReplyDeleteOh thank you so much for featuring my pistachio cookies.. I am off with much appreciation to all the new posts this week everything look fantastic! Thanks again for hosting!
ReplyDeleteThank you Miz Helen! I'm off to visit Nancy to see the all time favorite recipes from her blog, so sorry to see her go~
ReplyDeleteJenna
Thanks for host the party Miz Helen and wising you a happy 2020.
ReplyDeleteI'm liking those bacon waffles! Thanks for hosting! I brought by some Elderberry Syrup. Happy New Year! 🙂
ReplyDeleteThanks for hosting this, I brought some Pineapple Chutney to the table and have to say it was amazing. Wishing you all the best in 2020.
ReplyDeleteEverything looks so delicious, Miz Helen! I remember cardinals from when I lived in Canada. We don't have them here in the UK, and I really miss how beautiful they are. I'm sharing my Vegan Pad Thai, updated with a gluten free option. Thank you so much for hosting. Wishing you a fabulous week!
ReplyDeleteGreat minds think alike; I am featuring that same croissant French toast on my blog tomorrow as part of my weekly link-up!
ReplyDeleteMiz Helen, thank you so much for hosting your wonderful parties. I brought along one of those "comforting foods that keep us warm and cozy!" So sorry to see Nancy go (I found her here).
ReplyDeleteHi Miz Helen! Thanks so much for featuring my soup! All of the recipes look so wonderful. :) Have a great weekend!
ReplyDeleteI love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I hope you have a FANTASTIC week & HAPPY NEW YEAR!
ReplyDeleteThank you so much for the feature this week. I was away and came back to this wonderful surprise .. Very appreciated..
ReplyDeleteThank you for the featuring my Bacon Waffles this week Miz Helen, I was so surprised! I love the Pistachio Ricotta Cookies, they look yummy right now.
ReplyDeleteBe sure to stop by and keep us updated each week what you have going on!
Have a great week!