Herb Roasted Baby Potatoes

Herb Roasted Baby Potatoes at Miz Helen's Country Cottage

I had planted some of these little baby potatoes last year in the garden to try them out, and we loved them. The only thing was I didn't plant enough to get us through the whole winter. I found these near the large potatoes in the market, there are white, red and purple fingerling's in this assortment. I have added some herbs and onions to the mix and roasted them. This is a great side dish for any occasion and they are delicious. 
Toss The Potatoes and Onions 
With Oil and Seasons

Herb Roasted Baby Potatoes at Miz Helen's Country Cottage

Roast The Potatoes and Onions

Herb Roasted Baby Potatoes at Miz Helen's Country Cottage

Beautiful Colors

Herb Roasted Baby Potatoes at Miz Helen's Country Cottage

Herb Roasted Baby Potatoes
Miz Helen's Kitchen
Ingredients
2 pounds Baby Fingerling Mixed Color Potatoes
2 yellow onions, sliced
1/4 cup olive oil
1 teaspoon seasoned salt
1 teaspoon pepper
1 teaspoon thyme leaves
1 teaspoon rosemary, chopped fine
1/2 teaspoon garlic powder
Sour cream and fresh parsley for garnish
Directions
Line a large baking sheet pan with foil .
Wash and dry the potatoes, then slice in half length wise.
Place the potatoes on the lined baking sheet pan.
Slice the onions and place them on the lined baking sheet pan with the potatoes.
Toss the potatoes and onions with the olive oil.
Mix the seasoned salt, pepper, thyme leaves, rosemary, and garlic powder in a small bowl.
Sprinkle the mixed herbs over the potatoes and onions, then toss them.
Roast the potatoes and onions in a 425 degree oven for 30 to 45 minutes until the potatoes are tender.
Garnish with sour cream and fresh parsley.

Pin For Later
Herb Roasted Baby Potatoes at Miz Helen's Country Cottage

These Potatoes and Onions Are Delicious!
Enjoy!!

Herb Roasted Baby Potatoes at Miz Helen's Country Cottage

Thanks so much for stopping by today to spend some time in the kitchen with us, it is always more fun to cook with a friend. Hope you have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen


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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. kitty@ Kitty's Kozy KitchenJanuary 22, 2020 at 7:24 AM

    I love those rainbow mix of fingerlings, and I love them roasted. Yours look so good with the addition of onions and herbs. My rosemary plant that I've had for several years is not looking too good. I'll have to plant another one.

    ReplyDelete
    Replies
    1. Miz HelenJanuary 28, 2020 at 4:13 PM

      Hi Kitty,
      These little potatoes are just delicious, I have to double the recipe, no doubt Leonard loves this recipe! Thanks so much for stopping by and have a great week!
      Miz Helen

      Delete
  2. Whats Cookin Italian Style CuisineJanuary 23, 2020 at 6:02 AM

    I really love how crispy these are my favorite this is a great recipe!

    ReplyDelete
    Replies
    1. Miz HelenJanuary 28, 2020 at 4:14 PM

      The potatoes are very crispy on the outside and really creamy on the inside, just perfect! Thanks so much for stopping by and you have a great week!
      Miz Helen

      Delete
  3. annies homeJanuary 27, 2020 at 7:54 PM

    this sounds very tasty and homey so super yummy
    come see us at http://shopannies.blogspot.com

    ReplyDelete
    Replies
    1. Miz HelenJanuary 28, 2020 at 4:15 PM

      Hi Annie,
      Thanks so much, there is nothing like those homemade comfort dishes. You have a great week and come back again!
      Miz Helen

      Delete
  4. Gardening HelenJanuary 28, 2020 at 5:23 PM

    Oh - now I need to know what you served them with. Your foods make me so hungry! Thanks for sharing at the What's for Dinner party. Have a great week!

    ReplyDelete
  5. Frugal HausfrauJanuary 28, 2020 at 10:10 PM

    I haven't roasted potatoes like this! They look lovely!! Thanks for sharing at Fiesta Friday!!

    Mollie

    ReplyDelete

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Miz Helen