Instant Pot Mississippi Pot Roast

Mississippi Pot Roast is a flavor filled roast that has been in my recipe box more than a few years. The Instant Pot has made it possible to have that roast in a much shorter time. I changed my original recipe just a bit to make it even better in the Instant Pot if that was even possible, which I found out it was. Be sure and check out my recipe to see what has been changed, that made it even better.

Instant Pot Mississippi Pot Roast

We start the recipe by cutting the chuck roast into 4 equal parts, then we are going to season it on all sides and sear it in some oil in the Instant Pot.

By now this roast is beginning to smell so good.When my Grandmother was cooking and something smelled real good she would say, "you can smell all that goodness in the pot "!

Next We Are Adding
Ranch Dressing Mix, Beef Broth,
French Onion Soup
A Stick Of Real Butter
Last
We Are Adding
Pepperoncinis and Their Juice

Put The Lid On and Go Through 

The Pressure Process

Follow Your Instant Pot Directions

When You Take The Lid Off You Know 

It Is Going To Be Delicious!

Remove The Meat From The Instant Pot
It Is Ready To Serve For
A Main Dish, or 

Slice It Up For A Sandwich Or Salad

Instant Pot Mississippi Pot Roast

Miz Helen's Kitchen

Ingredients

1- 31/2 pound chuck roast

2 tablespoons vegetable oil

2 teaspoons salt

1 teaspoon pepper

1 (package) Ranch Dressing Dry Mix

1 (10-1/2 ounce) can French Onion Soup

1/2 beef broth

1/2 teaspoon Tabasco Sauce

1 stick real butter

8 to 10 pieces Pepperoncinis

1/2 cup Pepperoncinis Juice

Directions

In a mixing pitcher mix together the French Onion Soup, Pepperoncinis Juice and Tabasco Sauce, then set aside.

Salt and pepper the meat on all sides.

Cut the chuck roast into 4 lengthwise strips.

Turn the Instant Pot pressure cooker on and set it to saute mode.

Add the vegetable oil and brown the meat until browned on all sides.

Remove the beef to a platter and set aside.

Add the beef broth and deglaze the pot by scraping the bottom of the pot.

Place the meat back in the pot.

Sprinkle the Ranch Dressing on top of the roast.

Place the stick of butter on top of the Ranch Dressing and roast.

Place 8 Pepperoncinis on top of the roast.

Pour the Pepperoncinis Juice,Tabasco and the French Onion Soup Mix around the edge of the roast.

Set the pressure cooker to cook manually for 90 minutes.

Once the cooking is done, let it naturally depressurize which takes about 15 to 20 minutes.

The meat is ready to slice or shred, then serve.

Enjoy!

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We Love To Use Our Bear Claws To

Shred The Meat
This Is One Of The Plus Points For Cooking
Your Mississippi Pot Roast In The Instant Pot
It Is So Moist and Tender!

Now It Is Ready To Serve

Instant Pot Mississippi Pot Roast Shredded 

Will Be Great On
Sandwiches,Baked Potatoes Or Served Alone
This Recipe Is A Very Special Treat!

Great Leftovers
Mississippi Cheesy Beef Sandwich
With
Herb Roasted Baby Potatoes

A Great Bowl Of Soup For Leftovers!

Mississippi Vegetable Beef Soup

We enjoy this recipe for Instant Pot Mississippi Pot Roast often and as you can see it is a very versatile roast. Thanks so much for stopping by to spend some time in the kitchen with us today. We always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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