Mississippi Cheesy Beef Sandwich
Mississippi Chessy Beef Sandwich is a recipe that came as a result of standing over the sheet pan of pulled Mississippi Pot Roast and wondering what I could do that my husband would really love, and this is it. He did indeed love the new sandwich and so did I, just wait until you see how this sandwich goes together with all the ingredients. This is a delicious sandwich and we are serving it with some great herb roasted baby potatoes.
Mississippi Cheesy Beef Sandwich
Starting This Recipe With Our
This Is How We Made The Sandwich
After The Roast Has Been Shredded
We Will Start To Build Our Sandwich
We Have Toasted The Sub Buns and
Drizzled Some Of The Au Juas
On The Toasted Bun
Adding The Roast and Cheese & Pepperoncinis
Bake The Sandwich Until The Cheese Melts
After The Roast Has Been Shredded
We Will Start To Build Our Sandwich
We Have Toasted The Sub Buns and
Drizzled Some Of The Au Juas
On The Toasted Bun
Adding The Roast and Cheese & Pepperoncinis
Bake The Sandwich Until The Cheese Melts
Mississippi Cheesy Beef Sandwich
Miz Helen's Kitchen
Ingredients
4 to 6 Sub Buns
Butter for the buns
Instant Pot Mississippi Pot Roast, shredded
2 cups Mozzarella Cheese, shredded
2 cups Sharp Cheddar, Shredded
2 cups Au Jus
Directions
Cook the roast according to the recipe above and shred the meat.
Butter the sub buns and toast under the broiler.
Place some of the shredded beef with some of the peppers one side of the sub bun.
Drizzle some of the Au Jus over the meat and the bun.
Mix the Mozzarella and the Cheddar together.
Sprinkle the mixed cheese over the meat.
Place the open sandwich on a sheet pan and place under the broiler to melt the cheese.
Enjoy!
Pin For Later
We Are Serving This Delicious Sandwich With
Mississippi Cheesy Beef Sandwich With Herb Roasted Baby Potatoes Will Make A Great Meal For Your Family Dinner, Fun Days and A Great Recipe For The Big Game Days!
Thanks so much for stopping by today to spend some time with us in the kitchen. It is so much fun to make a new recipe and share it with a friend. Hope you are having a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Whats For Dinner? Sunday Linkup, Over The Moon
Monday
Busy Monday, Inspire Me Monday,
Menu Plan Monday, Hearth and Soul Hop,
Lou Lou Girls Fabulous Party,Make It Pretty Monday, Inspire Me Monday,
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Reader Tip Tuesday
Making A Home-Homemaking Link Up
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Full Plate Thursday
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Fiesta Friday, Friday Favorites,
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Handmade & Otherwise Weekly Link Party
Whats For Dinner? Sunday Linkup, Over The Moon
Monday
Busy Monday, Inspire Me Monday,
Menu Plan Monday, Hearth and Soul Hop,
Lou Lou Girls Fabulous Party,Make It Pretty Monday, Inspire Me Monday,
First Monday Favorites, Creative Monday
Tuesday
Reader Tip Tuesday
Making A Home-Homemaking Link Up
Farm Fresh Tuesdays Blog Hop
Wednesday
Your Whims Wednesday
Thursday
Full Plate Thursday
Friday
Fiesta Friday, Friday Favorites,
A Morning Cup Of Joe, Weekend Potluck, Meal Plan Monday,
Handmade & Otherwise Weekly Link Party
That sounds like a really delicious way to use up leftovers. Pinned.
ReplyDeleteMother of 3, thanks so much for stopping by today and hope you will enjoy the recipe!
DeleteMiz Helen
I love how you are going through all the states with recipes. This looks great, and a way to enjoy your pot roast a second (or third or fourth) time.
ReplyDeleteOh my goodness, looks and sounds soooo good! I don't eat a lot of red meat, but this would be a good splurge for when I'm craving it ~ Pinned! If you need ideas for Valentine's Day, I shared heart art gift bags #17. Have a nice week!
ReplyDeleteYep, I left off what party I came from lol. Handmade & Otherwise!
DeleteWhat a great sandwich! My husband would love this. Thanks for sharing at the What's for Dinner party. Have a great rest of the week.
ReplyDeleteI adore Love Your Leftovers recipes like this, Miz Helen! Both your Mississippi Beef Roast and the Mississippi Cheesy Beef Sandwich sound amazing. Thank you for sharing this flavourable, sustainable recipe with the Hearth and Soul Link Party, my friend!
ReplyDeleteHow do you buy your cookbooks?
ReplyDelete