Oven Grilled Rosemary Rib Eye Steak
We really enjoy a great steak sometimes and a Rib Eye Steak seems to be our favorite. It is not always favorable conditions to cook the steaks on the grill, so this is how we make these delicious steaks in the oven. Today we have paired the oven grilled Rib Eye Steaks with rosemary flavors. The Rosemary Butter just finishes these delicious steaks.
How To Make
Oven Grilled Rosemary Rib Eye Steaks
When we choose a Rib Eye for the grill or the oven we make sure that there is really good marbling in the steak, this will ensure good flavor. I like to set my steaks out of the refrigerator at least 2 hours before cooking. This will allow the steaks to come to room temperature before cooking which allows the steaks to be more tender. The steaks are then placed in a very hot seasoned iron skillet to sear the steaks.
The steaks are seared on both sides in the seasoned iron skillet. This allows us to lock in the juice and flavor of the delicious steaks.
After the steaks are seared then we place some sprigs of fresh rosemary on top of the steak before we place it in the oven to finish the cooking process.
The very last step before going into the oven, place foil over the skillet and place into the oven.
Plate the steaks and place a scoop of rosemary butter on top of the steak and let the steaks rest for at least 10 minutes before slicing.
Oven Grilled Rosemary Rib Eye Steak
Miz Helen's Kitchen
Ingredients
2 Rib Eye Steaks, 1and1/2 inches thick
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons garlic olive oil
2 tablespoon scoops (two tablespoons) of rosemary butter
8 small sprigs fresh rosemary
Directions
In a small bowl mix together the salt, pepper, cayenne pepper, garlic powder, and onion salt. Set aside.
2 hours before you are ready to cook the steaks, sprinkle the season mix on both sides of the steaks.
Let the steaks rest at room temperature for 2 hours.
In a very hot iron skillet pour in the garlic olive oil. Place the seasoned steaks into the hot skillet and sear them on both sides.
Place the rosemary sprigs on top of the steaks.
Place foil paper on top of the iron skillet.
Place the skillet into a 425 oven for 45 to 50 minutes for medium well.
Remove the skillet from the oven, remove the foil from the skillet.
Place a scoop of the rosemary butter on each steak and set aside to rest.
Let the steaks rest for at least 10 minutes before serving and slicing.
Grill Times & Temperatures for Steak
Rosemary Butter
Rosemary Butter is a flavored butter that is a great addition for any recipe that requires butter. I love using it on steaks, poultry, and vegetables. A very flavorful butter.
Rosemary Butter
Miz Helen's Kitchen
Ingredients
2 sticks or 1 cup of real butter, soft at room temperature.
2 tablespoons fresh rosemary, chopped fine
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
1 teaspoon garlic
Directions
Place all the ingredients into a small mixing bowl and mix until completely Incorporated and smooth.
Refrigerate until ready to use or leave at room temperature until ready to use, but not longer than 12 hours, then refrigerate.
Pin For Later
This Steak Is Ready To Serve
Lets Slice It
I Cooked This Steak To Medium Well
We are having a dinner for just the two of us, and it is going to be very special. So glad that you were able to stop by and spend some time with us at the cottage today and hope that you will come back to see us real soon!
Peace and Joy
Miz Helen
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Older Post
That sounds so delicious! We tried making filet steaks this way one time but they were so thick that I had a hard time getting them to cook to the internal temperature we like without the outsides burning.
ReplyDeleteOOh, I like this method. Printed it right out so we can try it soon!
ReplyDeleteThis would be a perfect meal for Valentine's Day. I love the addition of rosemary butter...yum!
ReplyDeleteMy Rosemary plant needs replaced. Something happened to it when we had a cold snap earlier.
I don't eat a lot of red meat these days, but this looks a perfect treat meal. Rosemary is one of my favourite garnishes and herbs.
ReplyDeleteoh so yummy what a great chunk of meat and love how you prepared it
ReplyDeletecome see us at http://shopannies.blogspot.com
Looks delicious.
ReplyDeleteGreat, easy to follow recipe - and those steaks look incredible! I usually would only eat a thrid to a half of one, but I bet I could eat the whole thing! So juicy looking! Thanks for sharing at the What's for Dinner party. Can't wait to see what you bring to the new party tomorrow! Have a great weekend.
ReplyDelete