Full Plate Thursday,474
March has arrived, and feels like spring here already. A perfect time to start looking at our St. Patricks Day Plans for food and fun. We sure had a great party last week with our Top Ten Features and this week we have a whole new group of features from very talented bloggers that I hope you will stop by and see. Every week I Tweet this party several times, put it on facebook, pin it to a special board and then the features are pinned to a special features board. We really try to see that your post are seen by as many folks as possible. I look forward to seeing what you will be sharing with us this week, it is so good to see you here!
From
The Code Is On The Side Bar
Lou Lou Girls
Sharing
This Is How I Filled My Plate Last Week
Breakfast or Brunch
Birds Party
Sharing
Morning Snack
Strength and Sunshine
Sharing
Lunch
Cook With Sara
Sharing
The Kitchen Is My Playground
Sharing
Afternoon Snack
We Dish It Up
Sharing
Dinner
Chasing My Life, Wherever It Leads Me
The Painted Apron
Sharing
My Homemade Roots
Sharing
Moore Or Less Cooking
Sharing
Kitchen Tip
Marilyns Tips
Sharing
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Good morning, Miz Helen! Thank you so much for hosting our party. Happy March to you!
ReplyDeleteThank you Miz Helen, and thank you for choosing my Asparagus Parmesan Aioli Fries as part of your plate this week! That St. Pat's cake is so cute! Happy March~
ReplyDeleteJenna
Thanks for hosting and enjoy the rest of the week!
ReplyDeleteWhat a lot of wonderful features, Miz Helen! I love the St Patrick's Day cake with the surprises and 'gold' inside. This week I'm sharing a Blood Orange Pound Cake, perfect for using blood oranges which are in season just now - although of course you can use ordinary oranges as well. Thank you for hosting the party. Take care and have a lovely weekend.
ReplyDeletethank you for all you do great roundup every week I look forward to this recipes!
ReplyDeleteWish it felt like Spring here! Thank you for the feature this week of my Brown Sugar Balsamic Brisket. Thank you for another GREAT party full of inspiring ideas and recipes. I brought my Bavarian Meatballs, Beer Braised Pork Chops and Tamale Bundt Pie with Salsa Verde Crema. Have a GREAT week.
ReplyDeleteWell I guess it is time to start thinking green for St. Patricks Day! For me, that might mean more greens like spinach dishes or kale dishes! Thanks for another great party and some really interesting features! I shared some party appetizer kabobs that are easy, gluten free, and vegetarian..
ReplyDeleteGreat features, I love a good comfort food meal!
ReplyDeleteBe sure to stop by and share your latest updates!
Have a great week!
THANK YOU FOR FEATURING MY KETO BREAD. I REALLY APPRECIATE IT.
ReplyDeleteThank you for featuring my St. Patrick's Day Peek a Boo Cake! Love your party Miz Helen! Nettie
ReplyDeleteThanks so much for sharing my post! :)
ReplyDeleteThat St Patrick's Day cake looks so fun! Thanks for hosting!
ReplyDeleteI can't believe St Patty's Day is almost here. Seems like this year is just flying by! Thanks for hosting! I brought by some Ton Yum. Hope you enjoy. :)
ReplyDeleteDarn. Got to the party too late - but still found some great posts to visit. Thanks for hosting.
ReplyDeleteCant wait to try some new St Pattys Day recipes thanks for hosting and sharing!
ReplyDelete