Full Plate Thursday,476
Welcome to Full Plate Thursday, I am so happy to see you here today! We have had some major re-arangements in our lives in the past week, with the announcement that we are in a world wide Pandemic due to the Corona-19 Virus. We have an amazing blogging community that has developed through the years and many folks out there will be looking to this party for ideas with food, meal planning and just fun ideas to help them get through this. Depending on where you are located we are all living in a different way today. One of the new phrases we are using today is "social distancing". Folks are staying home and will be cooking more than ever. I hope that all of you were able to stock your pantries before the shelves have begun to empty in so many area's. I posted a Stock Your Pantry, Stay Calm, Be Ready, I hope this has been a help to you and it is still a good tool as we move along in this Pandemic. I invite you to take the time to let us hear from you in the comment's, we all care about each other, let us know how you are beginning to live through this new norm. I am looking forward to hearing from you this week and can't wait to see the delicious recipes,beautiful table decor, and food related post that you will be sharing today! Take care, stay safe and healthy, thanks so much for coming today!
I Will Be Posting A New Thread For Cookin' From The Pantry Every Day
If you find yourself standing in front of your pantry right now wondering what to cook, then we are here to help you figure it out.I wanted to do something to help folks right now, so everyday I will post this thread and you can bring your questions and ideas
then we will all try to help you get a great meal put together.
Just leave your questions and ideas in the comments.
I Invite All Of You To Come Over
Share Your Ideas
For
Cookin' From The Pantry!
From
The Code Is On The Side Bar
What's Cookin' Italian Style Cuisine
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Strength and Sunshine
Sharing
Gluten-Free Blueberry Waffles
Morning Snack
A Big Green House
Sharing
Baked Chocolate Doughnuts With
Chocolate Irish Cream Glaze
Sharing
Three Ingredient Nutella Brownies
Sharing
Gluten-Free Blueberry Waffles
Morning Snack
A Big Green House
Sharing
Baked Chocolate Doughnuts With
Chocolate Irish Cream Glaze
Lunch
My Slice Of Mexico
Sharing
Back To My Southern Roots
Sharing
Afternoon Snack
Nancy C
Sharing
Dinner
We Dish It Up
Sharing
Gluten Free A-Z
Sharing
Scratch Made FoodSharing
Three Ingredient Nutella Brownies
Every Week I Feature Some Of Your Post On
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
You are so sweet to included me with all the talent above thank you so much prayers to all of you and yours to stay well in this trying times. Thank you for all you do
ReplyDeleteGood morning, Miz Helen! I know you’re always cooking good meals from your country cottage. Your idea of cooking from your pantry is a good one. Thank you for all you do and for hosting. Stay safe and healthy.
ReplyDeleteThank you Miz Helen! I love your ideas for cooking from your pantry, now is a great time to use up things before they go out of date...it's fun to make new meals from what's on hand too!
ReplyDeleteJenna
Miz Helen Thank you for featuring my Three Ingredient Nutella Brownies in this week's Full Plate Thursday!
ReplyDeleteMelynda @ Scratch Made Food! https://scratchmadefoodforhungrypeople.blogspot.com/
Thanks so much for including the Shamrock Smoothie in your Features! :)
ReplyDeleteHi, Miz Helen! Thank you for hosting another great party, which is particularly comforting during these times of social distancing. Also thank you so much for featuring my Baja Style Fish Tacos! This week I am contributing #38, another fish taco recipe, but with a hot-smoked fish filling. Have a safe and healthy week!
ReplyDeleteThank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my Apricot Cherry Galette, Chicken Fricasse and Fiesta Chicken Lasagna. Have a GREAT week.
ReplyDeleteThank you for the party and feature Miz Helen!
ReplyDeleteHi Miz Helen! Thank you so much for featuring my pie! Everything looks so delish!!
ReplyDeleteFish tacos, key lime pie, and nutella brownies - yum! Thanks for hosting! I brought by some Garlic Shrimp Pasta with Tomatoes and Greens. Hope you enjoy. :) Stay safe and healthy.
ReplyDeleteThank you so much for hosting the party. I gives bloggers a few minutes of "normal" enjoyment.
ReplyDeleteHappy and safe spring,
Kippi
Missed the party but checked out some yummy stuff!! Stay safe and well!
ReplyDelete