Irish Banger Skillet

If you don't have a lot of time to prepare a special Irish recipe this is the one you have been looking for. Irish Banger Skillet is so full of great Irish flavors and takes very little time before it is on the table for a hungry family. I love going to the garden for a fresh cabbage to use in this recipe, making it a great garden to table delight.  We are an Irish family with lots of family favorites, but this is a great go to recipe that our family loves!

How To Make Irish Banger Skillet

Start With Searing The Bangers

If You Can't Find Real Bangers At Your Market 

You Can Use Smoked Sausage Links

Prepare The Garden Vegetables

After Removing The Links From The Skillet

Saute The Onions, and Carrots

Then The Fresh Chopped Cabbage

Add The Links Back To The Skillet

Continue To Cook

Irish Banger Skillet

Miz Helen's Kitchen
★★★★★

Ingredients

1 pound Irish Banger's or Smoked Sausage Links

2 tablespoons vegetable oil

2 pounds tiny red potatoes, sliced

2 medium onions, sliced

3 cups carrots, chopped

2 cups chicken broth

5 cups fresh cabbage, chopped

1 teaspoon salt

1 teaspoon pepper

2 teaspoons dried thyme leaves

Directions

Cut the bangers or links into short links.

Place in a very hot heavy 12 inch skillet and quickly sear the links.

When the links are seared remove the links to a holding plate.

Pour the vegetable oil into the hot skillet and saute the potatoes, onions, and carrots.

Pour in the chicken broth and scrap the bottom of the pan, getting all the goodness from the bottom of the pan.

Add the cabbage to the skillet, stir in the salt, pepper, and thyme leaves then place the lid on the vegetable mix.

Cook on medium low heat for about 8 minutes until the cabbage is wilted and just tender.

Remove the lid and stir the mix well. Place the links on top of the vegetable mix and replace the lid.

Cook on low for 10 minutes. Remove the lid and serve hot.

Enjoy!

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An Irish Family Favorite

Sure Hope You and Your Family 
Enjoy This Recipe!

Thanks so much for stopping by to enjoy this recipe with us today. We always enjoy your visits here at the cottage and sure hope you will come back to see us again! 

Peace and Joy

Miz Helen

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