Pistachio Ice Box Pie

Our Pistachio Ice Box Pie is one of those recipes that is a real go to. This pie is a great combination of a creamy filling in a ready made graham cracker crust topped off with some whipped topping and fresh fruit. This is almost a pantry staple here at the cottage. I like to keep some of these ready made graham cracker crust on hand for just such a pie that I can make on short notice for a husband who wants a special dessert tonight!

How We Make The Pistachio Ice Box Pie

Start With A Ready Made Graham Cracker Crust

Pour The Creamy Filling Into The Crust

Then It Goes Into The Refrigerator

Out Of The Refrigerator Topped 

With Whipped Topping

Garnish With Fresh Fruit

Pistachio Ice Box Pie

Miz Helen's Kitchen

★★★★★

Ingredients

1 graham cracker crust, ready made

2 boxes Pistachio (3.4 ounce) instant pudding

4 cups milk

1 (8 ounce) container whipped topping

Fresh fruit in season for garnish

Directions

In a large mixing bowl, mix the pudding mix with the milk until it begins to thicken. 

Let set for 5 minutes.

Pour the pudding into the graham cracker crust.

Place the pie into the refrigerator for at least 2 hours, ( if possible)

Remove the pie from the refrigerator and spread with the whipped topping.

Garnish with fresh fruit.

Enjoy!

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This Pie Is Ready In No Time

Lets Slice This Pie

This Pie Is Delicious!

Enjoy!

Thanks so much for stopping by to spend some time with us at the cottage today. You were just in time to enjoy a slice of this awesome Pistachio Ice Box Pie with us and hope you will enjoy this recipe. Hope you are having a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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