Lemon Pudding Bundt Cake
This is not just an ordinary bundt cake, this is a very special recipe that will give you a big surprise with the first bite. This Lemon Pudding Bundt Cake has a very moist cake plus two, yes two pudding's, that make it so special. I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Not only is the cake fabulous, then we top it with a great lemon glaze. We have enjoyed this cake for many special occasions, a causual dinner or even a picnic.
Let's Make This Lemon Pudding Bundt Cake
The Batter Is Thick and Creamy
Pour The Batter Into The Bundt Cake Pan
Adding The Secret Pudding To Top Of The Batter
Into The Oven To Bake
Out Of The Oven To Cool
Turn The Cake Out Onto Your Cake Plate
Let The Cake Sit Until It Is
Completely Cooled Then Glaze
I Am Serving The Cake Today
From My Mother In Law's Special
Cake Plate & Top, It Is A Very Special
Family Piece and Always
Brings Back Such Wonderful Memories
For My Husband When His Mom
Made Special Cakes For
This Cake Plate And Cover.
Lemon Pudding Bundt Cake
Miz Helen's Kitchen
★★★★★
Ingredients
1(15.25 ounce) box Lemon Cake Mix
(I use a Duncan Hines Lemon Supreme)
1 (3.4 ounce) box Lemon Instant Pudding & Pie Filling
(I use a Duncan Hines Lemon Supreme)
1 (3.4 ounce) box Lemon Instant Pudding & Pie Filling
1/3 cup vegetable oil
3/4 cup water
1/4 cup lemon juice
4 eggs, room temperature
Cooking Spray
2 cups of canned Lemon Pie Filling
Directions
In an electric mixer bowl, add the cake mix, and instant pudding mix.
Mix the dry ingredients together for 1 minute.
Add the oil, water and lemon juice then mix on slow for 2 minutes.
Add the eggs one at a time mixing in between additions.
After all the eggs have been added mix for 2 minutes on medium.
Spray a bundt pan with a cooking spray.
Pour the batter into the sprayed bundt pan.
Very carefully and gently spoon the lemon pie filling on top of the batter in the center of the batter, do not push it down into the batter, but rather just lay it on top of the batter.
Bake 1 hour and 15 minutes for 325 degrees.
Remove from the oven and let cool on a cooling rack.
Turn the bundt cake out on the cake plate.
The Lemon Glaze
1 cup confectioners sugar
1/4 cup fresh lemon juice
Directions
In a small mixing bowl pour the confectioners sugar and pour in the lemon juice mix the sugar and juice with a whisk until smooth.
Drizzle the glaze over the cake and let set until firm before slicing.
Enjoy!
Print Recipe
3/4 cup water
1/4 cup lemon juice
4 eggs, room temperature
Cooking Spray
2 cups of canned Lemon Pie Filling
Directions
In an electric mixer bowl, add the cake mix, and instant pudding mix.
Mix the dry ingredients together for 1 minute.
Add the oil, water and lemon juice then mix on slow for 2 minutes.
Add the eggs one at a time mixing in between additions.
After all the eggs have been added mix for 2 minutes on medium.
Spray a bundt pan with a cooking spray.
Pour the batter into the sprayed bundt pan.
Very carefully and gently spoon the lemon pie filling on top of the batter in the center of the batter, do not push it down into the batter, but rather just lay it on top of the batter.
Bake 1 hour and 15 minutes for 325 degrees.
Remove from the oven and let cool on a cooling rack.
Turn the bundt cake out on the cake plate.
The Lemon Glaze
1 cup confectioners sugar
1/4 cup fresh lemon juice
Directions
In a small mixing bowl pour the confectioners sugar and pour in the lemon juice mix the sugar and juice with a whisk until smooth.
Drizzle the glaze over the cake and let set until firm before slicing.
Enjoy!
Print Recipe
Pin For Later
This Cake Is Ready To Serve
The Filling On Top Is Amazing!
This Slice Is Just For You!
Enjoy!!
I sure am glad that you could stop by today and have a nice slice of this Lemon Pudding Bundt Cake with me. This would be great with a cup of tea or coffee, maybe dessert. It actually will be delicious anytime. Have a fantastic week and come back to see us real soon, we always look forward to your visits!
Peace and Joy
Miz Helen
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Have a healthy and blessed Easter stay safe my friend thanks again for being such a great host
ReplyDeleteOh my word! I’d love a slice of this beautiful lemon 🍋 bundt cake!
ReplyDeleteYUM, this looks light and delicious. Pinned!
ReplyDeleteHappy Easter,
Kippi
This looks delicious and the cake plate and cover are lovely! Thanks for sharing at Fiesta Friday. Have a great weekend.
ReplyDeleteThis looks delicious! I had to pin so I can make it. I love lemon cakes this time of the year. The cake cover is beautiful!
ReplyDeleteThis really looks delicious!
ReplyDeleteThis looks so moist and so easy to make! Thanks for sharing at the What's for Dinner party - hope to see you there tomorrow too!
ReplyDeleteWhat a beautiful cake plate and top from Leonard's mother, Miz Helen. I love seeing treasured family pieces like this. And your cake looks absolutely gorgeous. Lemon is one of my favourite flavours in desserts and I know I would love this cake! Thank you for sharing and for being a part of the Hearth and Soul Link Party community! Take care and stay safe.
ReplyDeleteMiz Helen,
ReplyDeleteWow, this lemon bundt cake looks amazing and so yummy. Congratulations, you are being featured at Over The Moon Linky party today. I hope you stop by.
https://www.eclecticredbarn.com/2020/04/over-moon-linky-party.html
Hugs,
Bev
This cake sounds fabulous, I am going to try and find the canned pie filled today. Can I use cooked homemade if I cant find it Mz Helen I have never seen it before? I am going to check Amazon right now thanks for this recipe my husbands favorite pie cake and even lemon chicken!!!
ReplyDeleteI am sure you could use homemade it you like, however I always find it with the pie filling in the baking section at the super market. Either way you go it is delicious! Thanks so much for stopping by and enjoy your cake!
DeleteMiz Helen