Garden Veggie Cornbread Casserole

Garden Veggie Cornbread Casserole is one of those recipes that could actually be dessert, it is that good. This casserole will be great to serve as a side dish for any occasion. I have taken this dish to covered dish dinners, family get to-gethers and picnics,it is always a hit with folks who love food. The recipe is packed with fresh garden vegetables and a great blend of seasons making it a very sought after recipe.

How To Make 

Garden Veggie Cornbread Casserole

Saute Corn,Peppers, Onions and Seasons

Add The Sauted Garden Vegetables To

A Delicious Cornbread Batter

Add To A Buttered Casserole

 And Sprinkle With Cheese

Bake, Garnish and Cool

Garden Veggie Cornbread Casserole

Miz Helen's Kitchen

Ingredients

1 tablespoon olive oil

2 cups whole kernel corn

1 medium green bell pepper, chopped

1 medium red bell pepper, chopped

1 medium yellow onion, chopped

(optional) 1 jalapeno, seeded and chopped

1 teaspoon salt

1 teaspoon pepper

1/4 teaspoon cayenne

1-1/2 teaspoons thyme

1/2 cup butter, melted and brought to room temperature

1(15 ounce) can cream style corn

1 cup Sour Cream

2 large eggs or 3 small eggs, beaten

1 box Jiffy Corn Muffin Mix

1/2 cup sharp cheddar cheese, shredded

Directions

In a large skillet, heat the olive oil and saute the whole kernel corn, green and red bell pepper, onion, and jalapeno, add the seasons and saute until the onion is clear.

In a large mixing bowl mix together the room temperature melted butter with the cream style corn, sour cream, beaten eggs and corn muffin mix. Mix well.

Add the sauted veggies to the batter mix and mix well.

Butter a 3 to 4 quart baking dish.

Pour the batter mixture into the baking dish and sprinkle with the shredded cheese.

Bake at 375 degrees for 50 to 60 minutes, until golden brown on top and set in the middle.

Remove to cooling rack, garnish and cool for 10 minutes before serving.

Enjoy!

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Your Family and Friends 

Will Love This Casserole!

The Colors Of The Vegetables Makes This 

A Very Pretty Casserole

Let's Eat!

Thanks so much for stopping by today to spend some time in the garden and the kitchen with us. I always look forward to your visits and hope that you will come back to see us again real soon! 

Peace and Joy

Miz Helen

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