Ultimate Tex-Mex Burger

There is something special about getting out in the back yard, having some time with the family and just grilling some really good food. Our Ultimate Tex-Mex Burger is just that, some really good food. This is a combination that my husband and I have put together through the years and from time to time we add or take away, but it really is the ultimate burger that we have. This burger has great Tex-Mex flavors and seasons that will leave you saying when can we do this again?

Let's Make This Ultimate Tex-Mex Burger

Heading To The Back Yard To The Grill

We Are Starting With A Tray Full Of Condiments

Next We Will Start Cooking This Burger

We Will Have Delicious 

Fresh Elements To Add To This Burger

Top Some Of The Meat With 

Cheese and Toast The Buns

Lets Put This Burger Together

A Great Spicy Southwest Sauce 

On The Bottom Bun

Next Add Lettuce and Tomato Slice

Add The Burger With Or Without Cheese

Here Come The Onions and Peppers

Yes Now It's Bacon Topped With Pickles!

Top It Off With A Toasted Bun

Ultimate Tex-Mex Burger

Miz Helen's Kitchen

serves 4

4 ground chuck burger patties

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garlic salt

1 teaspoon salt

2 teaspoons black ground pepper

1/2 teaspoon cayenne pepper

4 slices sharp cheddar cheese

4 Hamburger Buns

1/2 cup Pioneer Woman, Ranch Dressing & Dip, Spicy Southwestern

several leaves of Iceburg lettuce

1 tomato sliced

1 red onion sliced

4 whole green chilies, cooked and skinned

4 slices thick cut bacon, cooked crisp

1/2 cup dill pickle chips

Directions

We like to use 1/4 pound ground chuck for each burger, we don't like really thick burgers so this works great for us.

Mix together in a small bowl, cumin, chili powder, garlic salt, kosher salt,black pepper, cayaenne pepper. 

Set the burgers out before grilling and let them come to room temperature. 

Sprinkle the burger patties on both sides with the season mix.

Let the burgers set for 20 minutes after seasoning and before grilling.

Grill the burgers to your favorite rare, medium rare, medium well, well. We are medium well people here and sometimes well.

Just before the bugers are ready to come off the grill, add the cheese to the top to melt add the buns on the grill to toast.

On the bottom bun spread the spicy southwestern sauce.

Next add the lettuce, tomato, cheese topped burger, onion, green chili's, bacon and dill pickles, top with the top bun.

Enjoy every bite!

Print Recipe

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I Always Get So Excited When We Make 

This Special Burger

Enjoy Every Bite!

I sure am glad that you could stop by the cottage today and spend some time with us. We love having folks stop by and spend time outdoors with us, it is such a beautiful time of the year right now. Hope you will enjoy our Ultimate Tex-Mex Burger as much as we do! You have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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