Full Plate Thursday,487
Welcome to Full Plate Thursday and our first party of June! We are having the party today out by the garden, it is so pretty right now with lots of fresh vegetables for our recipes. I just love all the fresh vegetables to cook with this time of the year and we are beginning to plan for our canning and preserving for the season.
Every year we have features for the canning and preserving season and we will be starting those features today, so be sure and look for them. We have some other great features that I sure hope you enjoy visiting and getting great ideas for your summer cooking and homekeeping. I am so excited to see you today and can't wait to see what you are sharing with us at the party, thanks so much for coming, see you at the party!
From
The Code Is On The Side Bar
DIY Homemade Household
Sharing
The Painted Apron
Sharing
Breakfast
Gluten Free Alchemist
Sharing
The Not So Creative Cook
Sharing
Nancy C
Sharing
Sharing
Afternoon Snack
Southern Home Express
Sharing
Creamy Orange Smoothie Recipe
Dinner
Lou Lou Girls
Sharing
Smoked Tri Tip Steak
Sharing
Baked Parmesan Crusted Potato Wedges
Sharing
Easy Grilled Maple Asparagus
Sharing
Peanut Butter Chocolate Lasagna
Canning and Perserving
Marilyn's Treats
Sharing
Homemade Sweet Pickle Relish
Sharing
How To Can Red Potatoes
Sharing
Bacon Jalapeno Red- Eye Jam
Whats For Dinner Next Week,5-31-20
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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I know you’re happy about all you veggies that are producing in your garden, Miz Helen. It’s a busy time for you, but thank you for all the wonderful features and for hosting your wonderful party. Happy first week of June!
ReplyDeleteThanks for hosting Miz Helen - have a lovely week! :-)
ReplyDeleteThank you so much for including my potato recipe in this great round up of talented cooks! hope you have a happy healthy week ahead ...
ReplyDeleteThank you for featuring my Seafood Feast tablescape Miz Helen! That orange smoothie is calling my name, everything looks delicious today!
ReplyDeleteJenna
Miz Helen,
ReplyDeleteI just love coming over and looking at all the features each week before I post and look at everyone else's posts. How fun to eat in the garden. I wish I knew how to can food, but it always scared me..thanks for the great party and have a good week.
Those Taco Pickles look like a fun and creative way to enjoy! Thanks for hosting! I brought by some Mexican Corn Salad. Hope you enjoy. :)
ReplyDeleteYour garden sounds amazing, Miz Helen! How lovely to have fresh veggies on your doorstep to cook with! Thank you for hosting the party. I've brought my step by step guide to poaching salmon. I've had comments from readers who don't normally like fish who have said this method has transformed how they feel about fish so I hope this recipe will help others too! Take care and have a lovely rest of the week!
ReplyDeleteYour garden sounds wonderful!
ReplyDeleteThanks so much for including the Upside Down Pizza in your features this week! :)
ReplyDeleteThank you for featuring my grilled asparagus recipe!
ReplyDeleteMiz Helen, thank you for hosting. You need to live next door to me so I can take some of your wonderful garden vegetables off your hands when you're overrun! :D Happy June!
ReplyDeleteThank you so much for featuring my quiche. It was such a great dish, it's good to see it shared xx
ReplyDeleteI'm looking forward to trying some of these recipes
ReplyDeleteThank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my THYME BALSAMIC PORK CHOPS, RED PEPPER GLAZED HALIBUT & BANANA BEIGNETS with CREAM CHEESE DIPPING SAUCE. Have a GREAT week.
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