Welcome To Full Plate Thursday! With just 2 weeks left in
August some folks are getting in some last-minute R&R before the fall rush
begins, others are getting ready to start school. This year our school starts
are very different, starting at different times, some not starting at all and
others attending virtual classrooms at their home. Some of our food ideas begin
to turn to weeknight family meals, afterschool snacks and food budgets to help
feed the family. We have some great features from last weeks party that we are
sharing with you and hope that you will stop by these talented bloggers and say
hello! I can’t wait to see what you will be bringing to share with us at the
party, Thursday’s are so special!
From
The Code Is On The Side Bar
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
My Slices Of Life
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Julia's Simply Southern
Sharing
Nancy C
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Morning SnackLazy Gastroneome
Sharing
Whats Italian Style Cusisine
Sharing
Milk Glass Home
Sharing
Afternoon Snack
Morsels Of Life
Sharing
Balsamic Strawberry Gelato
Dinner
Lou Lou Girls
Sharing
The Kitchen Is My Playground Sharing
Cook Clean Repeat
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Every Week I Feature Some Of Your Post On
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Thanks so much for featuring my pineapple teriyaki chicken! I have that baked chicken zucchini tomato casserole on my menu for the week.
ReplyDeleteI hope Leonard is continuing to do well, Miz Helen, and hope all is well with you. Thanks so much for hosting your faithful party for us. May you have a wonderful week at your country cottage.
ReplyDeleteThanks Miz Helen! Yes, back to school is challenging this year, one of my grands is only going 2 days a week, while the younger ones will go for 5 days, all with masks, so hard...I did link up a great back to school recipe this week, Meaty Marinara Bubble Up, it was a big hit at my house. Have a great week!
ReplyDeleteThanks so much for adding my chicken recipe, I sure how all is well there and thanks again for hosting this awesome site.. Happy Cooking!
ReplyDeleteThank you for featuring my Butterscotch Pudding Pie! I LOVE this recipe and am glad to share it with more folks. Have a wonderful week!
ReplyDeleteThanks for picking my Balsamic Strawberry Gelato as a feature! It's such a great flavor combo I like to share with others. Thanks for hosting! I brought by some Caramelized Banana Bread. Hope you enjoy. :)
ReplyDeleteGood afternoon, Miz Helen! Thank you for hosting the party. I'm sharing some Pumpkin Cake today. It's a recipe with a story behind it, about a friendship spanning 54 years ��Have a lovely rest of the week!
ReplyDeleteMiz Helen, thank you for hosting. I see lots of delicious things I want to see on my own full plate very soon! Happy Summer!
ReplyDeletethank you so much for featuring cajun chicken pasta! made my day!
ReplyDeleteThank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my LEMON THYME FRIED CHICKEN, HONEY SOY PORK & PEANUT NOODLES & BRUSSELS SPROUTS SALAD with BACON VINAIGRETTE. Have a GREAT rest of the week.
ReplyDeleteMiz Helen,
ReplyDeleteI shared a book review and recipe this week for a Plant-based College Cookbook. Thanks so much for hosting and have a good safe week!