Full Plate Thursday,497
Welcome to Full Plate Thursday, it is always so good to see
you here. We have been celebrating here at the cottage, my husband is Covid
Free and was able to go back to work this week. He was so excited to be able to
put all this behind him and move forward. We want to thank all of you for your
thoughts and prayers during the 28 days that we were quarantined with his Covid
19 virus. Thank you God I did not get the virus; I am so grateful! We have some
great features here today from last week’s party and hope that you will stop by
these talented bloggers to say hi! I can't wait to see what you are bringing to
the party today so let’s get this party started!
From
The Code Is On The Side Bar
Easy Weeknight Recipe
Heritage Home Ec.
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
This Is How I Filled My Plate Last Week
Table Setting
The Painted Apron
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Breakfast
Southern Home Express
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Strength and Sunshine
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Lunch
Chasing My Life
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Sharing
Back To My Southern Roots
Sharing
Moore Or Less Cooking
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Sharing
The House On Silverado
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Food Tip
Marilyns Treats
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Little Frugal Homestead
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Every Week I Feature Some Of Your Post On
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I know you’re so thankful that Leonard is healthy and back to work and that you didn’t get it! I’m sure it was all the good care that you gave him and the wonderful masks from your cottage kitchen. Thanks for hosting, Miz Helen and have a great week.
ReplyDeleteGood morning Miz Helen, everything looks so good, there are several features, Easy Chicken Parmesan, and Pecan Pie Brownies, I want to try asap! Such great news about you and your husband. Thank you for hosting and featuring my Hydrangea Garden table this week!
ReplyDeleteJenna
Thanks so much for sharing my pecan pie brownies! I am so glad to hear that your husband is doing much better and able to go back to work. And, that you didn't get sick!
ReplyDeleteOh my goodness, so happy that you are both doing well, that is so scary Miz Helen. Prayers for staying healthy.
ReplyDeleteHugs,
Nettie
I am so thankful your good news and things are looking up, I pray for your family that all goes back to normal and he can start enjoying the best cooking in her home from his favorite chef! Your the best...
ReplyDeleteThat chicken parm. casserole looks great!
ReplyDeleteYay for your and especially your husband! I'm definitely wanting some of those pecan pie brownies and everything bagels are one of my favorites. Thanks for hosting! I brought by some Balsamic Roasted Pineapple. Hope you enjoy. :)
ReplyDeleteI'm so glad you and your husband are well!!! Thanks for hosting the party. Have a wonderful week.
ReplyDeleteDropped by from #ChasingMYLife and always happy to be here. I especially appreciate your featuring my FARM HOUSE chopped salad this week. I brought Chicken Chile Corn Custards, Seagrams 7 Honey Glazed Carrots and Salted Caramel Cheesecake Cups. Wishing you a WONDERFUL week.
ReplyDeleteThat was a long quarantine! I know that both of you are glad it is over.
ReplyDeleteThank you for featuring my Pickled Green Beans. The garden is about down to nothing now with all the heat but we are now focused on the fall garden.
Thanks again and y'all take care!
Melissa | Little Frugal Homestead
I'm so glad that Leonard is feeling much better, Miz Helen, and that you stayed well. Thank you so much for hosting the party. This week I'm sharing some delicious muffins. Have a lovely weekend!
ReplyDelete