Garden Vegetable Biscuits

 

We really enjoy a nice skillet full of biscuits and our Garden Vegetable Biscuits bring a special addition to that recipe list. A basket full of late summer vegetables will help produce these very tasteful rustic biscuits. This recipe will make you think your Grandmother made the biscuits just for you and your family, they are delicious. This biscuit recipe is so light and fluffy with a nice light brown top and vegetables hiding on the inside. These biscuits have lots of surprises and can be served with any meal to make it very special!

How To Make
Garden Vegetable Biscuits Recipe

We Will Start With A Basket Of Garden Vegetables

Lets Get Started

Making This Process Easy Chopping

Mix All The Chopped Garden Vegetables Together

Add Some Seasoned Flour To The Vegetables

Add The Butter To Make The Biscuit Dough

Adding Cheddar Cheese To The Dough

Gather The Dough and Cut The Biscuits

Remember This Is A Rustic Biscuit 

The Biscuits Should Not Be Perfect

Place Them In A Buttered Skillet

Bushing A Little Of The Butter On Top

Out Of The Oven and Ready To Serve!

Garden Vegetable Biscuits

Miz Helen's Kitchen

Ingredients

2-1/4 cups all-purose flour

1-1/2 teasoon salt

2 teaspoons pepper

1/8 teaspoon cayenne pepper

1 teaspoon thyme

1 small zucchini, chopped

2 small carrots, chopped

1 small onion, chopped

1 cup divided unsalted butter, cold, chopped in small pieces

3/4 cup cheddar cheese,shredded

1 cup Greek Yogurt

Directions

In a mixing bowl, sift together the flour, salt, pepper, cayenne pepper, and thyme, stir well then set aside.

In a food processor chop the zucchini, carrots, and onion, place in a mixing bowl.

Mix 1/4 cup of the flour mixture with the chopped vegetables and set aside for 10 minutes.

Cut 1/2 cup of the butter into very small pieces.

Add the butter to the flour mixture and mix together until the butter is worked in with the flour. It will look like little peas in the flour..

Add the remaining flour and butter mixture to the vegetables and mix well.

Add the cheese to the mixture and mix well.

Add the Greek Yogurt and begin to bring together. The more you mix it the tougher the biscuit, so just bring it together, remember this is a rustic biscuit.

Place the biscuit dough on a dough board or dough sheet and pat it out into a 4 to 6 inch diameter. Use a 2-1/2 inch cookie cutter to cut the biscuits.

Place  1/2 cup of the butter into a 12 inch iron skillet. Melt the butter and pour the melted butter into a small bowl.

The skillet will have butter from the melting, place the cut biscuts into the buttered skillet.

Brush the tops of the biscuits with the melted butter in the bowl.

Bake at 450 degrees for 18 to 20 minutes until golden on top.

Remove from oven to a cooling rack and serve hot.

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Lets Get These Biscuits On The Table!

Enjoy!!

Eating Tip

If You Should Have Any Left Over Biscuits

Split Them Then Toast Them

A Little Butter and Jelly

Oh My What A Great Breakfast!

Serving This With Our

Spicy Blackberry Jam

Thanks so much for stopping by to spend some time at the cottage with us today, I just love it when friends stop by to see us. Hope you enjoy the Garden Vegetable Biscuits Recipe and come back to see us real soon!

Peace and Joy

Miz Helen

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