Lemon Chicken & Veggie Kabobs
Lemon Chicken & Veggie Kabobs is a very special grilling recipe that we really enjoy preparing at the cottage. It is almost the entire meal right here on these skewers. We have a great marinate for the chicken and one for the veggies that makes this combination such a special flavor. One fun thing about preparing a ka bob is that whatever you have on hand will work, because it will taste amazing!
This is a great recipe that we sure hope you enjoy!
How To Make The Veggie Kabobs
We Start With A Mix of Veggies That Are Marinated In
A Very Special Marinate.
After The Veggies and Chicken
Have Set In The Marinate
For A Few Hours
We Are Heading For The Grill
In Just A Short Grilling Time
They Are Ready For A
Serving Platter
Lemon Chicken & Veggie Kabobs
Miz Helen's Kitchen
Ingredients
Veggie Kabobs
3 cups Cremini Mushrooms, cleaned
1 green bell pepper, chopped large
4 cups cherry tomatoes,cleaned
Optional, pearl onions,pealed
Marinate For Veggies
4 tablespoons Balsamic Vinegar
1/3 cup apple cider vinegar
1/4 cup honey
1 tablespoon Dijon Mustard
1 clove garlic minced
1/2 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Directions For Veggies
Place all the veggies into a large bowl or plastic zip lock bag.
In a mixing pitcher or jar, pour together the vinegar's honey, mustard, garlic, olive oil, salt and pepper. Place the lid on the jar and shake until creamy.
Pour the mix over the vegetables.
Place into the refrigerator for at least 2 hours.
Remove the veggies from the marinate and place on metal skewers.
Grill until tender on a medium heat grill.
For Lemon Chicken Kabobs
Ingredients
2 to 3 large boneless skinless chicken breast, cut in 1 inch cubes.
For The Marinate
Juice of 4 lemons plus the lemons
1/4 cup olive oil
2 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
1/8 teaspoon cayenne pepper
3 tablespoons fresh rosemary, chopped
Directions
Place the washed and dried chicken cubes into a large zip lock bag.
In a mixing jar, mix together the juice of 4 medium size lemons, olive oil, seasoned salt, garlic powder, onion powder, pepper, cayenne pepper and rosemary. Place the lid on the jar and shake until completely mixed.
Pour the mix over the chicken in the bag.Place the sliced juiced lemon halves into the bag. Zip the bag and make sure the chicken cubes are covered well.
Place in the refrigerator for at least 2 hours.
Remove from the refrigerator and discard the marinate.
Thread the chicken cubes on the metal skewers.
Grill on medium heat about 10 to 12 minutes on each side.
Enjoy!
Pin For Later
Our Lemon Chicken & Veggie Kabobs
Are Ready To Serve
I Like To Serve In A Bowl Of Rice
With The Lemon Chicken & Veggie Kabobs
Don't Forget The Lemon Wedges
Sure Hope You Enjoy Your Bowl Of Goodness!
I have really enjoyed having you in the kitchen and at the outdoor grill with us today. It is always more fun to cook with a friend. Hope you have a fantastic week and thanks so much for stopping by!
Peace and Joy
Miz Helen
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I have some metal skewers. I should remember to make kebabs for an easy summer dinner soon. Thanks for the inspiration. - Margy
ReplyDeleteMiz Helen, your Lemon Chicken Veggie Kabobs sound so delicious! There are so many wonderful flavours in both your marinades. I'm sharing this post on the Hearth and Soul Facebook page later today. Thank you so much for sharing it!
ReplyDeleteI absolutely love grilled vegetables. These look great. Thanks for sharing at the What's for Dinner party. Hope to see you there tomorrow too! Stay safe!
ReplyDelete