One Pot Chicken Piccata Spaghetti

One Pot Chicken Piccata Spaghetti is a delicious creamy chicken piccata with delicate seasons and a great flavor. Prepared in one pot makes this a great recipe for a family dinner that is easy to prep and cooks up in a short time to get on the table for a hungry group. When I was a young homemaker and beginning to cook for my family we called these recipes one dish dinners, and it is still a one dish dinner. We just add some garlic bread and a salad and it is a great dinner.

How To Make One Pot Chicken Piccata Spaghetti 

We Begin The Prep With Season and Flour The Chicken Cubes

Next We Will Sear The Chicken

Add The Liquid and The Spaghetti

Add More Seasons and Simmer

Add Some Fresh Parsley and Serve

One Pot Chicken Piccata Spaghetti

Miz Helen's Kitchen

Serves 6 to 8

Ingredients

8 tablespoons all-purpose flour,divided

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon thyme

1 pound chicken breast, boneless, skinless, cut into bite size cubes

3 tablespoons olive oil divided

1-1/2 tablespoons butter

3 cloves garlic,minced

1 cup half and half

3 cups chicken broth

Juice from one lemon

10 (ounces) spaghetti, broken in half

4 tablespoons capers, drained and rinsed

Zest from 1 lemon

4 tablespoon parsley

Directions

In a plastic zip lock bag, stir in 4 tablespoons flour, salt, pepper, and thyme.

Add the chicken cubes to the flour mixture. Close the bag and shake the chicken in the bag until the chicken is completely covered.

In a heavy dutch oven, on medium heat, add the 2 tablespoons olive oil and heat the oil. Add the chicken to the hot oil and cook, stirring until cooked through. Remove the chicken to a side plate and cover.

Lower the heat to medium low. Pour in the remainder of the olive oil and the butter. Stirring melt the butter and add the garlic and cook for 1 minute. Add the remaining flour and stir until a paste forms. 

Add the half and half, broth, and lemon juice, stirring to make sure it does not stick to the bottom of the pot.

Add the spaghetti to the liquid mixture and stir the spaghetti into the liquid.

Increase the heat to a boil, stir constantly, then reduce the heat to low. Let the mixture to cook until the spaghetti is tender.

Stir in the capers, lemon zest and cooked chicken. Place the lid on the pot and let simmer for 10 minutes.

Remove the lid and add the parsley. It is ready to serve!

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I am so happy that you could drop by to see us today and spend some time at the cottage with us. I always look forward to your visits. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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