Full Plate Thursday,500
Welcome to Full Plate Thursday, September and our 500th Full Plate Thursday! That's a lot of Thursday's that we have filled our plates together, and I have enjoyed everyone of them and look forward to what each of you will be sharing with us. Each week we have some amazing features that I hope you will stop by and say hello to these very talented bloggers. I want to thank each of you for coming through all these years and helping to make this party so special and I hope you will continue to be a part of our party as we continue to enjoy our Thursday's together, love & hugs to each of you!
From
The Code Is On The Side Bar
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Sharing
Party Panache, Safe Social Supper
This Is How I Filled My Plate Last Week
Our Tablescape
Dinner At Eight
Sharing
Breakfast
What's Cookin Italian Cuisine
Sharing
Morning Snack
Pots and Planes
Sharing
Wild Blueberries + Lemon Scones
Lunch
The Kitchen Is My Playground
Sharing
Cheesy Zucchini & Sausage Casserole
Angie B. Fieldnotes
Sharing
Purple Dragon Quinoa Summer Salad
Mom The Lunch Lady
Sharing
Bacon-Mozzarella Accordion Garlic Bread
My Slices Of Life
Sharing
Afternoon Snack
Gluten Free Alchemist
Sharing
Blackberry Apple Crumble Slice (Gluten Free)
Dinner
Homemade On A Weeknight
Sharing
We Dish It Up
Sharing
Cooking With Carlee
Sharing
Big Green House
Sharing
Preserving and Canning
Petals, Pies and Otherwise
Sharing
How To Make and Can Homemade Tomato Sauce
Every Week I Feature Some Of Your Post On
Older Post
Thanks for featuring my Tiramisu recipe!
ReplyDeleteOh my...500 parties, Miz Helen!!! That’s quite a feat!! Thank you for hosting all those parties and for sharing with us.
ReplyDeleteHappy 500! Wow, that is amazing! I look so forward to this delicious party every week Miz Helen and the features this week all look so good, I want to make them all!! I am thrilled that my Social Supper was most clicked, it felt so good to be entertaining again even if it was for only 2 friends. I'm off to check out the great recipes this week! Have a wonderful Labor Day,
ReplyDeleteJenna
500 parties - that's almost 10 years! Amazing. And each week, there's always more delicious eats featured. :) Thanks for hosting! I brought by some Shrimp with Creamy Tomato Basil Sauce. Hope you enjoy. :)
ReplyDeleteyou are such a sweet heart, thanks for sharing my old vintage recipe for zucchini quiche. Hard to believe Ive been making it over 30 years now. Thanks for always sharing and caring all the best Claudia
ReplyDeleteCONGRATULATIONS on #500! I love popping in here for the party every week. Thank you for hosting! I brought Chicken and Corn Enchiladas Suiza, Chili Stiffed Zucchini Boats and Hawaiian Stir Fry Pineapple Boats. I always find such inspiring ideas and recipes. I hope you have a FANTASTIC week.
ReplyDeleteThanks so much for featuring my Dreaming of Paris table! What a lovely surprise! And on your 500th party! I've only just found your party but I'll be sure to come back often.
ReplyDeleteThank you so much for featuring my Accordion Bread. I hope you enjoy the remainder of your week and thanks for hosting!
ReplyDeleteMiz Helen, that must be a record—surely no other blogger has hosted that many link parties! Thanks so much for doing so! My post today is for all those people who have more fresh tomatoes than they can use, but not so many as to tempt them to drag out all the canning equipment. Oven-Roasted Tomatoes for the Freezer.
ReplyDeleteNice to see my post for Wild Blueberries + Lemon Scones featured! Thank you very much.
ReplyDeleteCongratulations on your 500th party! wowza thats an accomplishment to be proud of. I appreciate having a place to share my posts every week and hope you keep it going.
Wow. That's quite a milestone... 500!!!! Well done and thanks for being such a great host.
ReplyDeleteI feel honoured to have my Blackberry Apple Crumble Slice featured in this one. Thank you so much xx
Congratulations on your Full Plate Thursday #500! Thank you so much for hosting and bringing together so many cooks for 500 Thursdays! I am sharing #58 Red Dough Enchiladas (Potosi Style). Have a wonderful week!
ReplyDeleteThanks for the party and feature Miz Helen!
ReplyDeleteThanks for hosting the party. I hope you've had a good week and that your weekend gives you joy.
ReplyDelete