Apple Nut Cake

 

Apple Nut Cake is one of those "go to" recipes for me here at the cottage. It is a delicious dessert cake that can fit in with any occasion. The spicy apples bring an unexpected flavor to the cake and helps to make it a family favorite. I like to keep this recipe pantry ready as it is one of those recipes that can be made at the last minute and comes out like you have been working on it all day.

Lets Make Apple Nut Cake

Start With The Apples and Spices

After Mixing The Spices With The Apples

Gently Cover The Apples With The Cake Mix

This Is The Awesome Nut Layer

I Use Chopped Walnuts 

A Great Pairing With Apples

Top With Lots Of Real Butter 

To Give It That Nice Topping

Bake In The Oven Then Let Cool

Apple Nut Cake

Miz Helen's Kitchen

12 servings

Ingredients

2 (21 ounce cans) apple pie filling

1-1/2 teaspoon cinnamon

1 teaspoon all-spice

1/2 teaspoon nutmeg

1 yellow (15.25 ounce box) cake mix

2 cups walnuts, chopped

8 tablespoons real butter,very cold

Directions

Pour both cans of the apples into a 9 X 13 baking dish.

Sprinkle the cinnamon, all-spice and nutmeg on the top of the apples then mix them to season all the apples, then smooth the apples down in the baking dish.

Very carefully sprinkle the cake mix over the seasoned apples.

Sprinkle the chopped walnuts over the top of cake mix.

Chop the cold butter in very small cubes and place on top of the cake mix and nuts.

Bake at 350 degrees for 55 to 60 minutes.

Remove oven and cool slightly before serving.

I like serving with a nice dip of ice cream.

Enjoy!

Print Recipe

Pin For Later

Serve It Up With A Dip Of Ice Cream!

This One Is Just For You, Enjoy!

I sure enjoyed sharing this awesome dessert with you and hope you enjoy it as much as we do here at the cottage. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

This Post Can Be Seen At These

Great Linky Parties