Roasted Spicy Sweet Potatoes
We love sweet potatoes here at the cottage and our Roasted Spicy Sweet Potatoes are a favorite. We live in a rural area that produces a lot of sweet potatoes and during harvest time they are plentiful, fresh and delicious. We grow sweet potatoes here in our vegetable garden and these potatoes came right out of the garden. They are seasoned with a delicious spice mix and then roasted, until tender on the inside and just roasted on the outside. These sweet potatoes will be a great side dish for any meal and I have even used these potatoes in a soup and a casserole. I like to make a pan of this recipe and freeze them for stews, soups, and casseroles, this is a very versatile recipe.
Let's Roast Some Sweet Potatoes
We Peel The Potatoes, Cube Them, Season Well
Roasted Spicy Sweet Potatoes
Miz Helen's Kitchen
Ingredients
3 large sweet potatoes, peeled, cubed
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon all-spice
1 teaspoon salt
1/8 teaspoon cayenne pepper
Directions
Peel the potatoes and cube them about the same size so they will all cook evenly.
Place the cubed sweet potatoes onto a full size sheet pan.
Drizzle the olive oil over the potatoes, and toss together to cover them well.
In a small mixing bowl, stir together the cinnamon, all-spice, salt and cayenne.
Sprinkle the spice mix over the sweet potatoes then toss them, making sure they are covered with spice and oil.
Roast in the oven at 425 degrees for about 25 to 30 minutes.
Remove from the oven and cool on a cooling rack for at least 10 minutes.
Serve warm.
If you are freezing bring the potatoes to room temperature, then refrigerate for 2 hours, then bag in a freezer bag, freeze up to 3 months.
Pin For Later
The Roasted Spicy Sweet Potatoes
Are Ready To Serve
Enjoy!
I sure hope you will enjoy this recipe throughout the year, but especially throughout the holidays. Hope you have a fantastic week and thanks so much for stopping by the cottage today. Come back to see us real soon, we always look forward to your visits!
Peace and Joy
Miz Helen
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These sounds wonderful and would be perfect with your pork loin!
ReplyDeleteWe love sweet potatoes and make them often in a way similar to yours, but I love the idea of adding the allspice and cayenne and will need to add those next time. Thank you. :)
ReplyDeleteThank you for linking up this week and sharing this delicious recipe! Pinned and I can't wait to try it. #HomeMattersParty
ReplyDelete