Crab Mini Tarts

 

We often times have small gatherings in our home for friends, church groups and other functions. These Crab Mini Tarts give us an appetizer that can be prepared ahead of time, baked and served at the time of the gathering, you can serve them hot out of the oven or at room temperature. The filling for the tarts can easily be served with crackers or used as a dip. The crab filling is very versatile recipe limited only by your own creativity. 

Lets Make Crab Mini Tarts

A Delicious Crab Filling In A Phyllo Mini Tart

We Start The Recipe With Flaked Crabmeat

Adding Mayonnaise and Sour Cream

Adding Seasons, Lemon Zest and Red Onion

Mix Well and Refrigerate

Mini Tartlets Ready For The Filling

Baked and Garnished

Crab Mini Tarts

Miz Helen's Kitchen 

Ingredients

Serves 30 Mini Tarts

1 cup cooked crabmeat, drained and flaked

1/2 cup mayonnaise (I used Miracle Whip)

1/2 cup sour cream

1/4 cup red onion, chopped very fine

1-1/2 tablespoon dried dill weed

Zest of 1 lemon

Juice from 1 lemon

1/2 teaspoon tabasco

1 teaspoon salt

1 teaspoon black pepper

30 miniature phyllo dough shells (two, 2.1-ounce packages)

Dried dill or fresh dill for garnish

Directions

Stir together the crab, mayonnaise, sour cream, onion, dried dill, lemon zest, juice of lemon, hot pepper sauce, salt and pepper. Mix well and refrigerate for at least 2 hours.

Place 30 miniature phyllo dough shells (two, 2.1- ounce packages) on to a cookie sheet.

Remove the filling from the refrigerator and use the small teaspoon scoop to place the filling into the miniature shells.

Bake in a 350 degree oven for 8 to 10 minutes until edges are browning and the filling is hot through.

Remove from the oven and place on a cooling rack.

Garnish with dried or fresh dill.

Serve hot or at room temperature.

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Let's Enjoy These Crab Mini Tarts

We Have Served These For 

A Little Christmas Potluck Gathering

It Really Doesn't Matter 

What The Season Or Reason

These Crab Mini Tarts Are Great Anytime!

Thanks so much for stopping by to spend some time with us today I always enjoy your visits. These little Crab Mini Tarts will be a great appetizer for anytime and I sure hope you enjoy the recipe. Hope you have a very special week and come back to see us real soon!

Peace and Joy

Miz Helen

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