Crustless Bacon-Sweet Potato Sheet Pan Quiche

I really love a sheet pan recipe for serving a crowd or just for one or two and freezing the remainder in individual freezer bags. This is a great recipe for doing all of those, not to mention it is delicious. It has some of my favorites, sweet potatoes, bacon and spinach along with some other delicious seasons. I recently made this recipe for my husband and I then bagged the remainder in freezer bags and placed them into the freezer. Now these special quiche are ready for us to grab and go. This is a flavorful recipe that we really enjoy!

Bacon and Sweet Potato Sheet Pan Quiche

Lets Make The Recipe

Crisp Up Some Bacon In Your Favorite Skillet

You Can Sure See That 

My Favorite Skillet Is The Iron Skillet

This Iron Skillet belonged to my Grandmother

Yes, It is Very Old.

Remove The Bacon To A Holding Plate

Next Add Some 

Sweet Potatoes, Chopped Onions & Garlic

Cook Them Until 

They Are Just Tender and The Onions Are Clear.

I Just Love The Photo Of These Farm Fresh Eggs

Floating In The Rich Half and Half 

Mixed With Milk

Now Before We Mix The Eggs and Milk

Add The Wonderful Spice That 

Will Set It Apart From Others

Stirring To Make Sure The Goodies 

Don't Stick To The Bottom

I Just Love The Color Of The Sweet Potatoes.

Now We Are Laying Some 

Fresh Baby Spinach On Top

Give It A Stir and 

Place A Lid On For A Few Minutes

I Would Love This Dish Just The Way It Is

I Have To Confess That My Taste At This Point

Was A Small Bowl Full, It Was So Good!

Spread The Sweet Potato Mix Evenly 

On A Buttered Sheet Pan

Pour The Egg and Milk Mixture Over The

Sweet Potato Mixture 

Then Sprinkle With The Cheese

Last Sprinkle The Cooked Bacon On Top

Crustless Bacon-Sweet Potato Sheet Pan Quiche

Miz Helen's Kitchen

Ingredients

Serves 12

8 slices thin sliced bacon, chopped, cooked crisp

2 to 3 Sweet Potatoes, peeled and cubed

1 large onion, chopped

2 cloves garlic, minced

8 cups fresh baby spinach

10 fresh eggs

1-1/2 cups half and half

1 cup whole milk

2 teaspoon salt, divided

2 teaspoon pepper, divided

2 teaspoons dried thyme leaves

1 teaspoon dried basil

1 cup Gruyere Cheese, shredded

1 tablespoon butter, softened

Sour Cream for Garnish

Directions

Chop the bacon into large pieces, then cook it in your favorite skillet until crisp.

Remove the crisp bacon onto a paper towel lined plate to drain then set aside.

Add to the skillet with the hot bacon drippings, the chopped sweet potatoes, onions, garlic, 1 teaspoon salt, & 1 teaspoon pepper. Cook over medium heat until the onions are clear and the potatoes are tender.

To a large mixing bowl whisk together the eggs, half & half, whole milk, 1teaspoon salt, 1 teaspoon pepper, dried thyme leaves, and dried basil.

Butter a 15X10 sheet pan.

Spread the sweet potato mixture over the buttered sheet pan.

Very carefully pour the egg and milk mixture over the sweet potato mixture.

Sprinkle the cheese over the top of the egg mixture.

Sprinkle the crisp bacon over the egg and cheese mixture.

Bake in a 375 degree oven for 35 to 40 minutes, or until the eggs are set.

Remove the quiche from the oven and cool it on a rack for 12 minutes before serving.

Garnish with a dollop of sour cream.

Print Recipe

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This Is A Very Versatile Quiche

 Serve A Crowd Or Freeze It In Individual Servings

No Matter How You Serve It

Enjoy It Is Delicious!

We really enjoy a weekend brunch, and often times feature a weekend brunch on my meal plan Whats For Dinner Next Week. This is a perfect recipe for a weekend brunch or a grab & go when we have a busy day. Thanks so much for stopping by the cottage today and spending some time in the kitchen with us. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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