Full Plate Thursday, 513
Welcome To Full Plate Thursday and the wonderful month December! I love the festive foods, festivals tablescapes, and timeless traditions of December. My husband and I had a wonderful Thanksgiving at the cottage just the two of us. We have some great features from the party last week, sure hope that you will stop by and say hello to them. Thanks so much for coming to the party today, I can't wait to see what you will be sharing!
Each Week I Feature Some Of Your Post On
I Am So Excited To Introduce You To Our Newest Contributor
Hope You Will Stop By And Welcome Her To The Community
From
The Code Is On The Side Bar
What's Cookin' Italian Style Cuisine
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Jodie Fitz
Sharing
Morning Snack
Treat & Treat
Sharing
Lunch
Delightful Repast
Sharing
Seasonal and Holiday Recipe Exchange
Sharing
Afternoon Treat
We Dish It Up
Sharing
Dinner
Chasing My Life
Sharing
Southern Home Express
Sharing
April J. Harris
Sharing
Please Review Our Party Guidelines
Older Post
Thank you so much for including my spiral ham, as always this roundup looks fantastic and I hope you had a healthy fabulous Thanksgiving, thanks again for all you do
ReplyDeleteTHANK YOU so much for featuring my homemade breakfast turkey sausage!!!! I hope you had a wonderful Thanksgiving. I can't believe it's December = wow! What a year?!?! Have a great week. xo
ReplyDeleteThanks for hosting, so many great links to visit! Have a good week ahead Miz Helen.
ReplyDeleteGood morning, Miz Helen! There are so many wonderful features you’ve shared. I’m glad that you had a nice Thanksgiving. Thank you so much for hosting!
ReplyDeleteThanks so much Miz Helen! It is so wonderful to meet Lauren! Happy December~
ReplyDeleteJenna
Thanks so much for featuring my Braided Nutella Brioche and so glad to meet Lauren. Have a safe and healthy December to you and Lauren too......
ReplyDeleteThat Braided Nutella Brioche - yum! Thanks for hosting! I brought by some Parmesan Roasted Acorn Squash. Hope you enjoy. :)
ReplyDeleteThank you so much for hosting the party, Miz Helen, and a special thank you for featuring my Chocolate Banana Bundt Cake! That's really lovely of you. Take care and I hope your week is going well.
ReplyDeleteTHANK YOU for taking the time to host a GREAT party every week. I really appreciate the feature too! This week I brought my CHICKEN CORN CHOWDER, CHICKEN FRIED STEAK with PEPPERED GRAVY and PINEAPPLE RAISIN STREUSEL PUMPKIN PIE. Have a WONDERFUL week as we head into the busy Christmas season.
ReplyDeleteHappy December! Absolutely wonderful features this week! Thank you so very much for hosting and I hope you have an amazing weekend.
ReplyDeleteOh darn!! I got here too late! But thanks for hosting the party. I found some great ideas.
ReplyDelete