Chicken and Rice Chow Mein Casserole

 

When your favorite Chinese restaurant is closed and you think you just have to have some Chinese food, this Chicken and Rice Chow Mein Casserole is a great substitute. I have been making this casserole quiet a bit lately and it sure fills the void of our regular favorite Chinese food restaurant. This is such an easy casserole to put together and I use some of my frozen bagged chicken that I keep in the freezer for Casseroles, Soups and Stews. I shared this casserole with some friend's lately and they loved it!

Let's Make

Chicken Chow Mein Casserole

I Start This Casserole With My Cooked Chicken

I Am Using A Grilled Lemon Chicken That I

Had Bagged and Frozen, It Has A Great Flavor

Next I Will Begin To Put The Vegetables Together

I Just Keep Adding Vegetables and Mixing

Now Its Time To Add The Liquid

Mix It All Together Then Pour It 

Into The Baking Dish.

Place A Lid On The Baking Dish Or 

Cover It With Foil

Bake Covered Remove From 

The Oven And Uncover 

Cover With Chow Mein Noodles and Then

Bake Uncovered For A Little Longer

Chicken and Rice Chow Mein Casserole

Miz Helen's Kitchen

Serves 8 to 10

Ingredients

3 cups cooked chicken, chopped small

2 cups carrots, shredded

2 cups celery, chopped

2 cups spring green onions, chopped

1 medium sweet red bell pepper, chopped small

2 (4 ounce) jars sliced mushrooms, drained

3/4 cup sliced almonds, toasted

2 cups cooked rice (optional)

1/2 cup pimiento, chopped

2 (10.75 ounce) cans cream of chicken soup

2 tablespoons Soy Sauce

1 teaspoon hot sauce

2 cups Chow Mein Noodles

Directions

In a very large mixing bowl, mix together the chicken, carrots, celery, green onions, sweet red bell pepper, mushrooms and almonds, then mix well.

Add the rice and mix well.

In a small mixing pitcher, mix together the pimiento, chicken soup, Soy Sauce, and hot sauce.

Pour the liquid mixture over the vegetable mixture and mix very very well.

Pour the casserole mixture into a 9 X 13 baking dish, then cover the dish.

Bake in a 350 degree oven for 40 to 45 minutes.

Remove from oven and remove the cover.

Cover the casserole with the Chow Mein Noodles. Place the baking dish un-covered back in the oven and cook for 15 minutes until the noodles are golden brown.

Remove from the oven and let cool for 8 minutes on a cooling rack.

Enjoy!

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We Are Ready To Serve This Delicious Casserole

I Can't Wait!

Enjoy!

It sure was nice to visit with you today and to invite you into my kitchen to help make this delicious Chicken and Rice Chow Mein Casserole. Thanks so much for stopping by and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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